Best Dinner Recipes Of All Time

1. Spaghetti Carbonara

Ingredients:

1 pound spaghetti
6 slices bacon, sliced into small pieces
1/2 cup grated Parmesan cheese
3 eggs, beaten
1/4 cup chopped fresh parsley
Salt and pepper to taste

Steps:

Cook spaghetti according to package instructions until al dente.
In a separate pan, cook bacon until crispy. Remove from pan and set aside.
In a bowl, mix together Parmesan cheese and eggs.
Drain spaghetti and add it to the pan with bacon. Toss until well combined.
Add egg mixture and toss until spaghetti is coated.
Season with salt and pepper and top with chopped parsley.

2. Grilled Ribeye Steak

Ingredients:

4 ribeye steaks
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Steps:

Preheat grill to high heat.
Season ribeye steaks with salt and pepper.
In a small bowl, mix together olive oil, balsamic vinegar, and Worcestershire sauce.
Brush mixture on both sides of the steaks.
Grill steaks for 4-5 minutes on each side for medium-rare.
Let steaks rest for a few minutes before serving.

3. Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup Italian seasoned breadcrumbs
1 cup grated Parmesan cheese
2 eggs, beaten
2 cups marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil

Steps:

Preheat oven to 400°F.
Pound chicken breasts to an even thickness and season with salt and pepper.
In a shallow dish, combine breadcrumbs and Parmesan cheese.
In another shallow dish, beat eggs.
Dip chicken breasts in eggs, then coat in breadcrumb mixture.
In a skillet, heat olive oil over medium-high heat and cook chicken until browned on both sides.
Transfer chicken to a baking dish and top with marinara sauce and mozzarella cheese.
Bake for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.

4. Beef Stroganoff

Ingredients:

1 pound beef sirloin, sliced into thin strips
1 onion, sliced
1/2 pound mushrooms, sliced
2 cloves garlic, minced
2 tablespoons flour
1 cup beef broth
1/2 cup sour cream
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste

Steps:

In a large skillet, heat olive oil over medium-high heat.
Add beef strips and cook until browned on all sides. Remove from pan and set aside.
In the same pan, melt butter and sauté onion until softened.
Add mushrooms and garlic and cook until mushrooms are tender.
Sprinkle flour over mixture and stir until well combined.
Add beef broth and stir until mixture thickens.
Stir in sour cream and beef strips. Cook until heated through.
Season with salt and pepper to taste and serve over egg noodles.

5. Shrimp Scampi

Ingredients:

1 pound shrimp, peeled and deveined
1/2 cup butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine
1/4 cup fresh lemon juice
1/2 cup chopped fresh parsley
Salt and pepper to taste

Steps:

In a large skillet, melt butter over medium heat.
Add garlic and red pepper flakes and cook for 1-2 minutes.
Add shrimp and cook until pink, about 2-3 minutes per side.
Add white wine and lemon juice and cook until liquid reduces by half.
Stir in chopped parsley and season with salt and pepper to taste.
Serve over pasta or with crusty bread for dipping in the sauce.

Conclusion

These are just a few of the best dinner recipes of all time, but they are sure to impress any dinner guest or family member. With a combination of classic flavors and innovative twists, there is something here for everyone. So go ahead and try out these recipes, and see what new variations you can come up with to make them your own. Bon appétit!