Best Chicken Tenders Recipe

Classic Chicken Tenders

Ingredients:

1 lb chicken tenders
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 egg
1/2 cup milk
1 cup breadcrumbs
1/4 cup vegetable oil

Steps:

Preheat oven to 375°F.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
Whisk egg and milk in another shallow dish.
Place breadcrumbs in a third shallow dish.
Dip chicken tenders in flour mixture, then egg mixture, and finally coat in breadcrumbs.
In a large skillet, heat oil over medium-high heat.
Cook chicken tenders for 2-3 minutes on each side or until golden brown.
Transfer chicken tenders to a baking sheet and bake in the oven for 10-12 minutes or until fully cooked.

Honey Mustard Chicken Tenders

Ingredients:

1 lb chicken tenders
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/4 tsp black pepper
1 egg
1/4 cup milk
1 cup panko breadcrumbs
1/4 cup honey
1/4 cup Dijon mustard
1 tbsp apple cider vinegar
1 tbsp olive oil

Steps:

Preheat oven to 375°F.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
Whisk egg and milk in another shallow dish.
Place panko breadcrumbs in a third shallow dish.
Dip chicken tenders in flour mixture, then egg mixture, and finally coat in breadcrumbs.
Place chicken tenders on a baking sheet coated with cooking spray.
Bake for 15-20 minutes or until fully cooked.
Meanwhile, whisk honey, Dijon mustard, apple cider vinegar, and olive oil in a small bowl.
Serve chicken tenders with honey mustard sauce on the side.

Buffalo Chicken Tenders

Ingredients:

1 lb chicken tenders
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 egg
1/2 cup milk
1 cup panko breadcrumbs
1/2 cup hot sauce
2 tbsp unsalted butter, melted
1 tbsp honey

Steps:

Preheat oven to 375°F.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
Whisk egg and milk in another shallow dish.
Place panko breadcrumbs in a third shallow dish.
Dip chicken tenders in flour mixture, then egg mixture, and finally coat in breadcrumbs.
Place chicken tenders on a baking sheet coated with cooking spray.
Bake for 15-20 minutes or until fully cooked.
Meanwhile, mix hot sauce, melted butter, and honey in a small bowl.
Once chicken tenders are cooked, coat them in the buffalo sauce mixture.
Serve chicken tenders with ranch dressing and celery sticks on the side.

Conclusion

Chicken tenders are a versatile and delicious ingredient that can be prepared in many different ways. From classic dishes to innovative creations, there is a chicken tenders recipe for every taste. These recipes are easy to follow and sure to impress any food lover. So, grab some chicken tenders and get cooking!