Classic Buttermilk Chicken Tenders
Ingredients:
1 lb chicken tenders
1 cup buttermilk
1 cup flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Oil for frying
Instructions:
Marinate the chicken tenders in buttermilk for 30 minutes.
In a separate bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
Remove the chicken tenders from the buttermilk and dredge them in the flour mixture, making sure they are fully coated.
Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken tenders and fry until golden brown and cooked through, about 3-4 minutes per side.
Remove the chicken tenders from the skillet and place on a paper towel-lined plate to drain any excess oil.
Serve with your favorite dipping sauce.
Spicy Honey Mustard Chicken Tenders
Ingredients:
1 lb chicken tenders
1/2 cup honey
1/4 cup dijon mustard
1/4 cup sriracha sauce
1 tsp garlic powder
Salt and pepper to taste
Oil for frying
Instructions:
In a bowl, whisk together honey, dijon mustard, sriracha sauce, garlic powder, salt, and pepper.
Marinate the chicken tenders in the honey mustard sauce for 30 minutes.
Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken tenders and fry until golden brown and cooked through, about 3-4 minutes per side.
Remove the chicken tenders from the skillet and place on a paper towel-lined plate to drain any excess oil.
Serve with extra honey mustard sauce for dipping.
Coconut Curry Chicken Tenders
Ingredients:
1 lb chicken tenders
1 cup flour
1 tsp curry powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 egg
1/4 cup coconut milk
1 cup panko breadcrumbs
Oil for frying
Instructions:
In a bowl, mix together flour, curry powder, garlic powder, salt, and black pepper.
In a separate bowl, whisk together egg and coconut milk.
Dredge the chicken tenders in the flour mixture, then dip them in the egg mixture, and finally coat them in panko breadcrumbs.
Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken tenders and fry until golden brown and cooked through, about 3-4 minutes per side.
Remove the chicken tenders from the skillet and place on a paper towel-lined plate to drain any excess oil.
Serve with a side of coconut curry dipping sauce.
Conclusion
Chicken tenders are a versatile ingredient that can be used in a variety of dishes. From classic buttermilk chicken tenders to spicy honey mustard chicken tenders and coconut curry chicken tenders, there’s something for everyone. These recipes are easy to make and sure to impress even the most discerning foodies. Give them a try and see for yourself why chicken tenders are a popular choice for both home cooks and professional chefs alike.
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