Best Chicken Piccata Recipe
Chicken Piccata is a classic Italian dish made with tender chicken breasts, tangy lemon sauce, and capers. Here are some unique and delicious variations of this popular recipe:
1. Lemon Garlic Chicken Piccata
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons capers
2 tablespoons chopped fresh parsley
Directions:
Preheat oven to 375 degrees F.
Mix flour, salt, and pepper in a shallow dish. Dredge chicken in the flour mixture.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 3 minutes per side.
Transfer chicken to a baking dish and bake for 20 minutes, or until cooked through.
In the same skillet, melt the remaining 2 tablespoons of butter. Add garlic and cook for 1 minute.
Add chicken broth, lemon juice, and capers. Bring to a simmer and cook until sauce thickens slightly, about 5 minutes.
Pour the sauce over the chicken and sprinkle with parsley.
2. Parmesan Crusted Chicken Piccata
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
4 tablespoons butter
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons capers
2 tablespoons chopped fresh parsley
Directions:
Preheat oven to 375 degrees F.
Mix flour, salt, and pepper in a shallow dish. Dredge chicken in the flour mixture.
Dip chicken in the beaten eggs, then coat with the panko breadcrumbs mixed with Parmesan cheese.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 3 minutes per side.
Transfer chicken to a baking dish and bake for 20 minutes, or until cooked through.
In the same skillet, melt the remaining 2 tablespoons of butter. Add chicken broth, lemon juice, and capers. Bring to a simmer and cook until sauce thickens slightly, about 5 minutes.
Pour the sauce over the chicken and sprinkle with parsley.
3. Mushroom Chicken Piccata
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
8 oz. sliced mushrooms
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons capers
2 tablespoons chopped fresh parsley
Directions:
Preheat oven to 375 degrees F.
Mix flour, salt, and pepper in a shallow dish. Dredge chicken in the flour mixture.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 3 minutes per side.
Transfer chicken to a baking dish and bake for 20 minutes, or until cooked through.
In the same skillet, melt the remaining 2 tablespoons of butter. Add mushrooms and cook until tender, about 5 minutes.
Add chicken broth, lemon juice, and capers. Bring to a simmer and cook until sauce thickens slightly, about 5 minutes.
Pour the sauce over the chicken and sprinkle with parsley.
Conclusion
Chicken Piccata is a versatile dish that can be made in a variety of ways. These three recipes offer unique takes on the classic recipe, from a lemon garlic version to a parmesan crusted option and a mushroom variation. Try them all and impress your guests with your culinary skills!
No Comments