The Classic Chicken Noodle Soup
Ingredients:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
8 cups chicken broth
3 carrots, peeled and chopped
3 celery ribs, chopped
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
8 oz. egg noodles
Salt and pepper to taste
Steps:
Heat the olive oil in a large pot over medium heat.
Add the onions and garlic and cook until soft, about 5 minutes.
Add the chicken broth, chicken breasts, carrots, celery, bay leaf, thyme, and oregano.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Remove the chicken breasts and shred with a fork. Add back into the pot.
Add the egg noodles and cook for an additional 10 minutes, or until noodles are tender.
Season with salt and pepper to taste.
Creamy Chicken Noodle Soup
Ingredients:
1 pound boneless, skinless chicken breasts
3 tablespoons unsalted butter
1 onion, chopped
3 cloves garlic, minced
8 cups chicken broth
3 carrots, peeled and chopped
3 celery ribs, chopped
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
8 oz. egg noodles
1 cup heavy cream
Salt and pepper to taste
Steps:
Heat the butter in a large pot over medium heat.
Add the onions and garlic and cook until soft, about 5 minutes.
Add the chicken broth, chicken breasts, carrots, celery, bay leaf, thyme, and oregano.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Remove the chicken breasts and shred with a fork. Add back into the pot.
Add the egg noodles and cook for an additional 10 minutes, or until noodles are tender.
Stir in the heavy cream and season with salt and pepper to taste.
Spicy Chicken Noodle Soup
Ingredients:
1 pound boneless, skinless chicken breasts
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
8 cups chicken broth
3 carrots, peeled and chopped
3 celery ribs, chopped
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
8 oz. egg noodles
1 teaspoon cayenne pepper
Salt and pepper to taste
Steps:
Heat the vegetable oil in a large pot over medium heat.
Add the onions and garlic and cook until soft, about 5 minutes.
Add the chicken broth, chicken breasts, carrots, celery, bay leaf, thyme, and oregano.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Remove the chicken breasts and shred with a fork. Add back into the pot.
Add the egg noodles and cook for an additional 10 minutes, or until noodles are tender.
Stir in the cayenne pepper and season with salt and pepper to taste.
Conclusion
Chicken noodle soup is a classic dish that can be made in so many different ways. Whether you prefer creamy or spicy, there is a recipe for everyone. These unique and delicious chicken noodle soup recipes are sure to impress even the most discerning foodies. So, give them a try and enjoy the comforting and flavorful taste of chicken noodle soup.
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