Classic Chicken Fajitas
Ingredients:
1 lb. boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 onion, sliced into strips
2 tbsp. olive oil
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. garlic powder
Salt and pepper to taste
Tortillas, for serving
Steps:
Heat olive oil in a large skillet over medium-high heat. Add chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
Remove chicken from skillet and set aside.
Add peppers and onions to the skillet and sauté until they are tender and slightly browned.
Return chicken to the skillet and stir to combine with the peppers and onions.
Warm tortillas in a separate skillet or in the microwave.
Serve the chicken and pepper mixture in the tortillas, with additional toppings such as sour cream, guacamole, and salsa.
Honey Lime Chicken Fajitas
Ingredients:
1 lb. boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 onion, sliced into strips
2 tbsp. olive oil
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. garlic powder
Salt and pepper to taste
2 tbsp. honey
Juice of 1 lime
Tortillas, for serving
Steps:
Heat olive oil in a large skillet over medium-high heat. Add chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
Remove chicken from skillet and set aside.
Add peppers and onions to the skillet and sauté until they are tender and slightly browned.
Return chicken to the skillet and stir in honey and lime juice. Cook for an additional 1-2 minutes until the chicken is coated in the honey lime sauce.
Warm tortillas in a separate skillet or in the microwave.
Serve the chicken and pepper mixture in the tortillas, with additional toppings such as sour cream, guacamole, and salsa.
Sheet Pan Chicken Fajitas
Ingredients:
1 lb. boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 onion, sliced into strips
2 tbsp. olive oil
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. garlic powder
Salt and pepper to taste
Tortillas, for serving
Steps:
Preheat oven to 425°F.
Spread chicken, peppers, and onions on a sheet pan.
Drizzle olive oil over the top of the chicken and vegetables. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
Use a spatula to toss everything together and ensure the chicken and vegetables are well-coated with the seasonings and olive oil.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned.
Warm tortillas in a separate skillet or in the microwave.
Serve the chicken and pepper mixture in the tortillas, with additional toppings such as sour cream, guacamole, and salsa.
Conclusion
Chicken fajitas are a classic dish that can be made in many different ways. Whether you prefer a traditional recipe or one with a unique twist, there is a chicken fajitas recipe out there for everyone. These recipes are easy to make and can be customized to suit your taste preferences. Give them a try and see which one is your new favorite!
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