1. Lemon and Garlic Roasted Chicken
1 whole chicken, cleaned and patted dry
2 lemons, juiced and zested
6 cloves of garlic, minced
3 tablespoons of olive oil
Salt and pepper to taste
Preheat your oven to 375°F.
In a small bowl, mix together the lemon juice, lemon zest, garlic, and olive oil.
Season the chicken with salt and pepper, then rub the lemon and garlic mixture all over the chicken, making sure to get it under the skin as well.
Place the chicken in a roasting pan and bake for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Let the chicken rest for 10 minutes before carving and serving.
2. Chicken Parmesan Casserole
4 boneless, skinless chicken breasts
1 cup of seasoned breadcrumbs
1 cup of grated Parmesan cheese
2 cups of marinara sauce
1 cup of shredded mozzarella cheese
1/4 cup of chopped fresh basil
Preheat your oven to 375°F.
Pound the chicken breasts until they are evenly flattened, then season with salt and pepper.
In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
Dredge each chicken breast in the breadcrumb mixture, making sure to coat evenly.
Place the chicken in a baking dish and pour the marinara sauce over the top.
Sprinkle the shredded mozzarella cheese on top, then bake for about 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.
3. Chicken and Mushroom Risotto
4 cups of chicken broth
1 tablespoon of olive oil
2 boneless, skinless chicken breasts, diced
1 onion, diced
2 garlic cloves, minced
1 cup of Arborio rice
1/2 cup of white wine
1 cup of sliced mushrooms
1/2 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley
In a saucepan, heat the chicken broth over medium heat.
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the diced chicken and cook until browned on all sides, then remove from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the Arborio rice and stir to coat in the onion and garlic mixture.
Add the white wine and stir constantly until the liquid is absorbed.
Add a ladleful of the warm chicken broth and stir constantly until absorbed, then repeat with the remaining chicken broth, one ladleful at a time.
After about 15 minutes, add the sliced mushrooms and continue cooking until the rice is tender and creamy, about 5 more minutes.
Stir in the grated Parmesan cheese and chopped fresh parsley, then serve hot.
Chicken is a versatile and delicious ingredient that can be used in a wide variety of dishes. These Best Chicken Dinner Recipes are just a small sampling of what’s possible with this flavorful protein. Whether you’re in the mood for something classic or something innovative, these recipes are sure to satisfy. So get cooking and discover your own favorite Best Chicken Dinner Recipes today!