Beef Tenderloin Recipe

Classic Beef Tenderloin

Preheat oven to 425°F
Season the beef tenderloin with salt and pepper
Heat oil in a skillet over high heat and sear the beef tenderloin on all sides until browned
Transfer the beef tenderloin to a roasting pan and roast for 15-20 minutes until the internal temperature reaches 135°F for medium-rare
Let the beef tenderloin rest for 10 minutes before slicing and serving

Beef Tenderloin with Gorgonzola Sauce

Preheat oven to 425°F
Season the beef tenderloin with salt and pepper
Heat oil in a skillet over high heat and sear the beef tenderloin on all sides until browned
Transfer the beef tenderloin to a roasting pan and roast for 15-20 minutes until the internal temperature reaches 135°F for medium-rare
For the sauce, melt butter in a saucepan and add sliced shallots, cooking until softened
Add heavy cream and gorgonzola cheese, stirring until the cheese is melted and the sauce is smooth
Serve the beef tenderloin sliced with the gorgonzola sauce on top

Asian Beef Tenderloin Skewers

Preheat grill to medium-high heat
Cut the beef tenderloin into cubes and season with salt, pepper, and garlic powder
Thread the beef tenderloin onto skewers and grill for 2-3 minutes on each side until browned and cooked to your liking
For the sauce, mix together hoisin sauce, soy sauce, honey, and sriracha
Serve the beef tenderloin skewers with the sauce on the side for dipping

Balsamic Glazed Beef Tenderloin

Preheat oven to 425°F
Season the beef tenderloin with salt and pepper
Heat oil in a skillet over high heat and sear the beef tenderloin on all sides until browned
Transfer the beef tenderloin to a roasting pan and roast for 15-20 minutes until the internal temperature reaches 135°F for medium-rare
For the glaze, mix together balsamic vinegar, honey, Dijon mustard, and thyme
Brush the glaze over the beef tenderloin and return to the oven for an additional 5-10 minutes until the glaze is caramelized and the beef tenderloin is cooked to your liking

Conclusion

Beef tenderloin is a versatile and flavorful ingredient that can be used in a variety of dishes from classic roasts to innovative skewers and glazes. With these unique and delicious beef tenderloin recipes, you can impress even the most discerning foodies and share your culinary expertise with aspiring chefs and food enthusiasts alike. Try out these recipes and discover the endless possibilities of beef tenderloin in your cooking.