Classic Beef Stroganoff Recipe
Ingredients:
1 pound beef sirloin, cut into thin strips
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 cup sour cream
8 ounces egg noodles, cooked
Salt and pepper to taste
Directions:
Heat the olive oil in a large skillet over medium heat. Add the beef and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Add the beef broth, Worcestershire sauce, tomato paste, and Dijon mustard to the skillet. Stir to combine and bring to a simmer.
Return the beef to the skillet and cook for another 5-8 minutes until the sauce has thickened and the beef is cooked through.
Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Serve over cooked egg noodles.
Beef Stroganoff with Mushroom Gravy
Ingredients:
1 pound beef sirloin, cut into thin strips
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 cup sour cream
8 ounces egg noodles, cooked
Salt and pepper to taste
Directions:
Heat the olive oil in a large skillet over medium heat. Add the beef and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
Add the onion, garlic, and mushrooms to the skillet and cook until softened, about 5 minutes.
Add the beef broth, Worcestershire sauce, tomato paste, and Dijon mustard to the skillet. Stir to combine and bring to a simmer.
Return the beef to the skillet and cook for another 5-8 minutes until the sauce has thickened and the beef is cooked through.
Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Serve over cooked egg noodles.
Crockpot Beef Stroganoff
Ingredients:
1 pound beef sirloin, cut into thin strips
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 can cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
8 ounces egg noodles, cooked
Salt and pepper to taste
Directions:
Add the beef, onion, garlic, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard to a crockpot. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Stir in the sour cream and season with salt and pepper to taste.
Serve over cooked egg noodles.
Conclusion
Beef Stroganoff is a classic dish that can be customized in a variety of ways. These recipes showcase the versatility of this flavorful ingredient and offer something for everyone. Whether you prefer a classic version or a new twist, Beef Stroganoff is sure to impress even the most discerning foodies.
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