Deliciously Simple Beef Stir Fry Recipe For A Quick And Flavorful Meal!

Classic Beef Stir Fry Recipe

Ingredients:

1 pound beef sirloin, sliced thin
2 tablespoons vegetable oil
1 onion, sliced
2 bell peppers, sliced
2 cups broccoli florets
2 cloves garlic, minced
1 tablespoon cornstarch
1/4 cup soy sauce
2 tablespoons honey

Steps:

Heat oil in a wok or large skillet over high heat.
Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
Add onion, peppers, and broccoli to the pan and stir fry until tender, about 5-7 minutes.
Add garlic and cook for 1 minute.
In a small bowl, whisk together cornstarch, soy sauce, and honey.
Add the sauce to the pan and stir until thickened.
Add the beef back to the pan and toss to coat in the sauce.
Serve over rice or noodles.

Spicy Korean Beef Stir Fry Recipe

Ingredients:

1 pound beef sirloin, sliced thin
2 tablespoons vegetable oil
1 onion, sliced
2 bell peppers, sliced
2 cups broccoli florets
2 cloves garlic, minced
1 tablespoon gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon sugar

Steps:

Heat oil in a wok or large skillet over high heat.
Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
Add onion, peppers, and broccoli to the pan and stir fry until tender, about 5-7 minutes.
Add garlic and cook for 1 minute.
In a small bowl, whisk together gochujang, soy sauce, and sugar.
Add the sauce to the pan and stir until thickened.
Add the beef back to the pan and toss to coat in the sauce.
Serve over rice or noodles.

Thai Basil Beef Stir Fry Recipe

Ingredients:

1 pound beef sirloin, sliced thin
2 tablespoons vegetable oil
1 onion, sliced
2 bell peppers, sliced
2 cups broccoli florets
2 cloves garlic, minced
1 tablespoon fish sauce
2 tablespoons soy sauce
1 tablespoon sugar
1/2 cup Thai basil leaves

Steps:

Heat oil in a wok or large skillet over high heat.
Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
Add onion, peppers, and broccoli to the pan and stir fry until tender, about 5-7 minutes.
Add garlic and cook for 1 minute.
In a small bowl, whisk together fish sauce, soy sauce, and sugar.
Add the sauce to the pan and stir until thickened.
Add the beef back to the pan and toss to coat in the sauce.
Stir in Thai basil leaves and cook for 1 minute more.
Serve over rice or noodles.

Conclusion

Beef stir fry is a versatile and delicious dish that can be customized in many ways. Whether you prefer classic flavors or spicy, bold ones, there is a beef stir fry recipe that will suit your taste. Experiment with different ingredients and techniques to create your own unique and tasty version of this popular dish.