Beef Stew Slow Cooker Recipe

Classic Beef Stew

This classic beef stew recipe is perfect for the slow cooker, giving you a delicious, hearty meal without any of the hassle.

Ingredients:

2 pounds beef chuck, cubed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
2 cups diced potatoes
2 cups sliced carrots
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste

Directions:

Heat the olive oil in a large skillet over medium heat.
Add the beef and cook until browned on all sides.
Transfer the beef to the slow cooker.
Add the onion and garlic to the skillet and cook until softened.
Add the onion and garlic to the slow cooker.
Add the beef broth, potatoes, carrots, thyme, and bay leaf to the slow cooker.
Season with salt and pepper, to taste.
Cover and cook on low for 8 hours or high for 4 hours.

Beef Stew with Red Wine

This beef stew recipe is made even more flavorful with the addition of red wine.

Ingredients:

2 pounds beef chuck, cubed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
2 cups diced potatoes
2 cups sliced carrots
1 cup red wine
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste

Directions:

Heat the olive oil in a large skillet over medium heat.
Add the beef and cook until browned on all sides.
Transfer the beef to the slow cooker.
Add the onion and garlic to the skillet and cook until softened.
Add the red wine to the skillet and bring to a boil.
Reduce the heat and simmer for 5 minutes.
Add the beef broth, potatoes, carrots, thyme, and bay leaf to the slow cooker.
Pour the red wine mixture over the top.
Season with salt and pepper, to taste.
Cover and cook on low for 8 hours or high for 4 hours.

Beef Stew with Butternut Squash

This beef stew recipe gets a nutritious boost from butternut squash.

Ingredients:

2 pounds beef chuck, cubed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
2 cups diced potatoes
2 cups sliced carrots
2 cups cubed butternut squash
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste

Directions:

Heat the olive oil in a large skillet over medium heat.
Add the beef and cook until browned on all sides.
Transfer the beef to the slow cooker.
Add the onion and garlic to the skillet and cook until softened.
Add the butternut squash to the skillet and cook for 5 minutes.
Add the beef broth, potatoes, carrots, thyme, and bay leaf to the slow cooker.
Add the butternut squash to the slow cooker.
Season with salt and pepper, to taste.
Cover and cook on low for 8 hours or high for 4 hours.

Conclusion

Beef stew is a classic dish that can be made in a variety of ways. Whether you prefer a traditional recipe or something with a twist, the slow cooker is the perfect tool for achieving a delicious, hearty meal without any of the hassle. With these recipes, you’ll be sure to impress even the most discerning foodies.