
Discover the World of Beef Steak Flank Recipe
Classic Garlic and Herb Beef Steak Flank
Ingredients:
1 pound beef steak flank
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps:
Preheat grill or broiler to high heat.
In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and black pepper.
Rub mixture onto both sides of the beef steak flank.
Grill or broil the steak for about 5-6 minutes per side or until desired doneness is achieved.
Remove from heat and let rest for a few minutes before slicing and serving.
Asian-Inspired Beef Steak Flank
Ingredients:
1 pound beef steak flank
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Steps:
Preheat grill or broiler to high heat.
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic powder, and black pepper.
Rub mixture onto both sides of the beef steak flank.
Grill or broil the steak for about 5-6 minutes per side or until desired doneness is achieved.
Remove from heat and let rest for a few minutes before slicing and serving.
Chimichurri Beef Steak Flank
Ingredients:
1 pound beef steak flank
1/2 cup fresh parsley leaves, chopped
1/4 cup fresh cilantro leaves, chopped
3 cloves garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps:
Preheat grill or broiler to high heat.
In a small bowl, mix together parsley, cilantro, garlic, olive oil, red wine vinegar, salt, and black pepper.
Rub mixture onto both sides of the beef steak flank.
Grill or broil the steak for about 5-6 minutes per side or until desired doneness is achieved.
Remove from heat and let rest for a few minutes before slicing and serving.
Conclusion
Beef steak flank is an incredibly versatile ingredient that can be transformed into a variety of delicious dishes. Whether you prefer classic flavors or want to experiment with new and innovative recipes, there is a beef steak flank recipe out there for you. So fire up the grill or preheat the broiler, and let your culinary creativity run wild with this tasty cut of beef.
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