Classic Braised Beef Short Ribs
Ingredients:
4 lbs beef short ribs
2 tbsp olive oil
1 onion, diced
4 garlic cloves, minced
1 cup beef broth
1 cup red wine
2 tbsp tomato paste
2 bay leaves
1 tsp thyme
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
Season beef short ribs with salt and pepper.
Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides, about 3 minutes per side.
Remove short ribs and set aside.
Add onion and garlic to the pot and sauté until softened, about 5 minutes.
Add beef broth, red wine, tomato paste, bay leaves, and thyme. Stir well.
Return short ribs to the pot, cover with a lid, and transfer to the oven.
Bake for 2 ½ to 3 hours, or until the meat is tender and falling off the bone.
Remove from oven and let rest for 10 minutes before serving.
Asian-Inspired Beef Short Ribs
Ingredients:
4 lbs beef short ribs
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
4 garlic cloves, minced
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
Season beef short ribs with salt and pepper.
In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
Place short ribs in a baking dish and pour the sauce over them, making sure they are well coated.
Cover with foil and bake for 2 ½ to 3 hours, or until the meat is tender and falling off the bone.
Remove from oven and let rest for 10 minutes before serving.
BBQ Beef Short Ribs
Ingredients:
4 lbs beef short ribs
1 cup BBQ sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cumin
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
Season beef short ribs with salt and pepper.
In a bowl, whisk together BBQ sauce, smoked paprika, garlic powder, onion powder, and cumin.
Place short ribs in a baking dish and pour the sauce over them, making sure they are well coated.
Cover with foil and bake for 2 ½ to 3 hours, or until the meat is tender and falling off the bone.
Remove from oven and let rest for 10 minutes before serving.
Conclusion
Beef short ribs are a versatile and flavorful cut of meat that can be prepared in a variety of ways. Whether you prefer classic braised short ribs, Asian-inspired flavors, or BBQ-style ribs, there’s a recipe out there for everyone. Experiment with different ingredients and techniques to create your own unique and delicious beef short ribs recipes that will impress even the most discerning foodies.
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