Classic Beef Roast Recipe
Ingredients:
4-5 lb. beef chuck roast
2 tbsp. olive oil
1 onion, chopped
4 garlic cloves, minced
1/2 cup beef broth
1/2 cup red wine
1 tsp. dried thyme
1 tsp. dried rosemary
Salt and ground black pepper, to taste
Steps:
Preheat oven to 350°F.
Heat olive oil in a Dutch oven over medium heat. Season beef roast with salt and pepper on all sides.
Add beef roast to the pot and cook until browned on all sides, about 8-10 minutes.
Remove beef roast from the pot and set aside.
Add onion and garlic to the pot and cook until softened, about 3-4 minutes.
Add red wine to the pot and scrape up any brown bits from the bottom of the pot.
Add beef broth, thyme, and rosemary to the pot and bring to a boil.
Return beef roast to the pot and cover with a lid.
Transfer the pot to the oven and cook for 2-3 hours, or until beef roast is tender and easily shreddable.
Garlic and Herb Beef Roast Recipe
Ingredients:
4-5 lb. beef sirloin roast
1/2 cup olive oil
6 garlic cloves, minced
1/4 cup fresh parsley, chopped
1 tbsp. fresh rosemary, chopped
1 tbsp. fresh thyme, chopped
Salt and ground black pepper, to taste
Steps:
Preheat oven to 350°F.
In a small bowl, mix together olive oil, garlic, parsley, rosemary, and thyme.
Season beef roast with salt and pepper on all sides.
Rub garlic and herb mixture all over the beef roast.
Place beef roast in a roasting pan and cover with aluminum foil.
Bake in the oven for 2-3 hours, or until beef roast is cooked to desired doneness.
Let beef roast rest for 10-15 minutes before slicing and serving.
Slow Cooker Beef Roast Recipe
Ingredients:
4-5 lb. beef chuck roast
2 tbsp. olive oil
1 onion, chopped
4 garlic cloves, minced
1/2 cup beef broth
1/2 cup red wine
1 tsp. dried thyme
1 tsp. dried rosemary
Salt and ground black pepper, to taste
Steps:
Heat olive oil in a skillet over medium heat. Season beef roast with salt and pepper on all sides.
Add beef roast to the skillet and cook until browned on all sides, about 8-10 minutes.
Transfer beef roast to a slow cooker.
Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
Add red wine to the skillet and scrape up any brown bits from the bottom of the skillet.
Add beef broth, thyme, and rosemary to the skillet and bring to a boil.
Pour the mixture over the beef roast in the slow cooker.
Cover the slow cooker and cook on low for 6-8 hours, or until beef roast is tender and easily shreddable.
Conclusion
Beef roast is a versatile and delicious ingredient that can be cooked in a variety of ways. From classic recipes to modern twists, there are countless ways to prepare this flavorful cut of meat. Whether you’re a seasoned chef or a novice cook, these beef roast recipes will impress your family and friends and satisfy your cravings for a hearty and satisfying meal.
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