Beef and Broccoli Stir-Fry
Ingredients:
1 pound flank steak, thinly sliced
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 head broccoli, chopped into small florets
3 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup beef broth
1 tablespoon oyster sauce
Directions:
In a bowl, whisk together soy sauce and cornstarch. Add sliced beef and toss to coat. Set aside.
Heat vegetable oil in a wok or large skillet over high heat. Add broccoli and stir-fry for 3-4 minutes until tender-crisp. Remove from wok and set aside.
Add garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Add the beef and stir-fry for 2-3 minutes until browned.
Stir in beef broth and oyster sauce. Cook for 1-2 minutes until sauce thickens.
Return broccoli to the wok and stir-fry for another minute until heated through.
Beef Stroganoff
Ingredients:
1 pound sirloin steak, thinly sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1 1/2 cups beef broth
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
8 ounces egg noodles
Directions:
Cook egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add onion and garlic and sauté until softened.
Add sliced beef and cook until browned, about 5 minutes.
Sprinkle flour over the beef and stir to coat.
Gradually pour in beef broth, stirring constantly, until mixture comes to a boil and thickens.
Reduce heat and stir in sour cream, Dijon mustard, and Worcestershire sauce. Cook until heated through, about 2-3 minutes.
Serve beef stroganoff over cooked egg noodles.
Grilled Steak with Chimichurri Sauce
Ingredients:
4 New York strip steaks
3 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat grill to high heat.
In a bowl, whisk together garlic, red wine vinegar, olive oil, parsley, oregano, salt, and black pepper to make chimichurri sauce.
Season steaks with salt and pepper.
Grill steaks for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
Transfer steaks to a cutting board and let rest for 5 minutes.
Serve steaks with chimichurri sauce on top.
Conclusion
Beef is a versatile ingredient that can be cooked in a variety of ways. These recipes for beef stir-fry, beef stroganoff, and grilled steak with chimichurri sauce are all delicious and easy to prepare. With these recipes in your arsenal, you can impress your family and guests with your culinary skills.
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