Classic Beef Pho Recipe
Ingredients:
– 2 pounds beef bones
– 1 onion, chopped
– 4 inches ginger, sliced
– 2 star anise
– 1 cinnamon stick
– 1 tablespoon coriander seeds
– 6 cups water
– 8 ounces rice noodles
– 1 pound sirloin steak, thinly sliced
– Bean sprouts, basil leaves, lime wedges, and hoisin sauce for serving
Steps:
1. Preheat the oven to 400°F. Roast the beef bones for 30 minutes until browned.
2. In a pot, sauté the onion and ginger until fragrant. Add the star anise, cinnamon stick, and coriander seeds.
3. Add the roasted beef bones and water to the pot. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours.
4. Skim off any impurities that rise to the surface.
5. Cook the rice noodles according to package instructions. Drain and set aside.
6. Divide the cooked noodles among serving bowls. Top with the slices of raw sirloin steak.
7. Ladle the hot beef broth over the noodles and steak.
8. Garnish with bean sprouts, basil leaves, lime wedges, and hoisin sauce.
Beef Pho with Sriracha Meatballs
Ingredients:
– 2 pounds beef bones
– 1 onion, chopped
– 4 inches ginger, sliced
– 2 star anise
– 1 cinnamon stick
– 1 tablespoon coriander seeds
– 6 cups water
– 8 ounces rice noodles
– 1 pound ground beef
– 1 tablespoon sriracha
– 2 cloves garlic, minced
– 1 egg
– Bean sprouts, basil leaves, lime wedges, and hoisin sauce for serving
Steps:
1. Follow steps 1-4 of the Classic Beef Pho Recipe.
2. In a bowl, mix together the ground beef, sriracha, garlic, and egg.
3. Form the mixture into bite-sized meatballs.
4. Add the meatballs to the simmering beef broth and cook for 10-15 minutes until cooked through.
5. Cook the rice noodles according to package instructions. Drain and set aside.
6. Divide the cooked noodles among serving bowls.
7. Ladle the hot beef broth with meatballs over the noodles.
8. Garnish with bean sprouts, basil leaves, lime wedges, and hoisin sauce.
Beef Pho with Braised Short Ribs
Ingredients:
– 2 pounds beef bones
– 1 onion, chopped
– 4 inches ginger, sliced
– 2 star anise
– 1 cinnamon stick
– 1 tablespoon coriander seeds
– 6 cups water
– 8 ounces rice noodles
– 1 pound beef short ribs
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– Bean sprouts, basil leaves, lime wedges, and hoisin sauce for serving
Steps:
1. Follow steps 1-4 of the Classic Beef Pho Recipe.
2. In a separate pot, heat the soy sauce and brown sugar until the sugar dissolves.
3. Add the short ribs and enough water to cover them.
4. Add the garlic and bring to a boil.
5. Reduce the heat to low and simmer for 2-3 hours until the short ribs are tender.
6. Remove the short ribs from the pot and shred the meat.
7. Cook the rice noodles according to package instructions. Drain and set aside.
8. Divide the cooked noodles among serving bowls.
9. Ladle the hot beef broth over the noodles.
10. Top with the shredded short rib meat.
11. Garnish with bean sprouts, basil leaves, lime wedges, and hoisin sauce.
Conclusion:
Beef Pho is a versatile and flavorful dish that can be customized in many different ways. Whether you prefer a classic recipe or want to experiment with unique ingredients, there is a Beef Pho Recipe out there to suit your taste. So why not try making your own Beef Pho at home and impress your friends and family with your culinary skills?
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