Classic Beef Kofta Recipe
Ingredients:
1 lb ground beef
1 onion, finely chopped
3 cloves of garlic, minced
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp paprika
1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
Salt and pepper to taste
Olive oil for cooking
Instructions:
In a large bowl, mix together the ground beef, onion, garlic, spices, salt, and pepper. Mix well until everything is evenly combined.
Take a small handful of the mixture and shape it into a small sausage-shaped log. Repeat with the remaining mixture.
In a large skillet, heat the oil over medium-high heat. Cook the kofta for 3-4 minutes per side, or until browned and cooked through.
Serve hot with pita bread, hummus, and tzatziki sauce.
Beef Kofta Skewers
Ingredients:
1 lb ground beef
1 onion, grated
3 cloves of garlic, minced
2 tbsp chopped fresh parsley
1 tbsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
8-10 wooden skewers, soaked in water for 30 minutes
Instructions:
In a large bowl, mix together the ground beef, onion, garlic, parsley, spices, salt, and pepper. Mix well until everything is evenly combined.
Divide the mixture into 8-10 portions and shape each portion around a wooden skewer, forming a long sausage shape.
Preheat a grill or grill pan over medium-high heat. Grill the kofta skewers for 5-6 minutes per side, or until browned and cooked through.
Serve hot with a cucumber tomato salad and yogurt sauce.
Beef Kofta Meatballs with Feta
Ingredients:
1 lb ground beef
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
3 cloves of garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
Salt and pepper to taste
Olive oil for cooking
Instructions:
In a large bowl, mix together the ground beef, feta cheese, parsley, mint, garlic, spices, salt, and pepper. Mix well until everything is evenly combined.
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Take a small handful of the mixture and shape it into a meatball. Repeat with the remaining mixture.
In a large skillet, heat the oil over medium-high heat. Cook the meatballs for 2-3 minutes per side, or until browned. Transfer the meatballs to the prepared baking sheet.
Bake the meatballs for 10-12 minutes, or until cooked through.
Serve hot with a side of tzatziki sauce and lemon wedges.
Conclusion
Beef kofta is a versatile and delicious ingredient that can be used in a variety of dishes. From classic kofta recipes to innovative creations, the possibilities are endless. Try out these recipes and experiment with different flavors and ingredients to create your own unique kofta dishes. Your taste buds will thank you!
No Comments