Classic Beef Gravy Recipe
Ingredients:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups beef broth
Salt and pepper to taste
Steps:
In a saucepan, melt butter over medium heat.
Add flour and whisk until smooth.
Gradually add beef broth while whisking constantly.
Bring mixture to a boil, then reduce heat and simmer until the gravy thickens, stirring occasionally.
Season with salt and pepper to taste.
Beef and Mushroom Gravy Recipe
Ingredients:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups beef broth
1 cup sliced mushrooms
Salt and pepper to taste
Steps:
In a saucepan, melt butter over medium heat.
Add flour and whisk until smooth.
Gradually add beef broth while whisking constantly.
Add mushrooms and simmer until the gravy thickens and the mushrooms are tender, stirring occasionally.
Season with salt and pepper to taste.
Beef and Red Wine Gravy Recipe
Ingredients:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup red wine
Salt and pepper to taste
Steps:
In a saucepan, melt butter over medium heat.
Add flour and whisk until smooth.
Gradually add beef broth while whisking constantly.
Stir in red wine and simmer until the gravy thickens, stirring occasionally.
Season with salt and pepper to taste.
Beef and Onion Gravy Recipe
Ingredients:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup chopped onions
Salt and pepper to taste
Steps:
In a saucepan, melt butter over medium heat.
Add flour and whisk until smooth.
Gradually add beef broth while whisking constantly.
Add onions and simmer until the gravy thickens and the onions are tender, stirring occasionally.
Season with salt and pepper to taste.
Conclusion
Beef gravy is a versatile and flavorful ingredient that can elevate any dish. Whether you prefer classic or innovative recipes, there’s a beef gravy recipe out there for you. From beef and mushroom to beef and red wine, the possibilities are endless. Try out these recipes and impress your guests with your culinary skills!
No Comments