Beef Goulash Recipe: Exploring the World of Delicious and Flavorful Stew
Classic Beef Goulash Recipe
Ingredients:
– 2 lbs beef chuck roast, trimmed and cubed
– 2 tbsp vegetable oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp sweet paprika
– 1 tsp smoked paprika
– 1 tsp caraway seeds
– 1 bay leaf
– 2 cups beef broth
– 1 cup water
– 2 tbsp tomato paste
– Salt and pepper
– Sour cream and chopped parsley, for serving
Steps:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides. Remove and set aside.
3. Add the onion and garlic to the pot and cook until softened.
4. Add the sweet and smoked paprika, caraway seeds, and bay leaf. Cook for 1-2 minutes until fragrant.
5. Add the beef broth, water, and tomato paste. Bring to a simmer.
6. Return the beef to the pot and stir to combine.
7. Cover and simmer for 2-3 hours until the beef is tender.
8. Remove the bay leaf and season with salt and pepper to taste.
9. Serve hot with a dollop of sour cream and a sprinkle of chopped parsley.
Beef Goulash with Potato Gnocchi
Ingredients:
– 2 lbs beef chuck roast, trimmed and cubed
– 2 tbsp vegetable oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp sweet paprika
– 1 tsp smoked paprika
– 1 tsp caraway seeds
– 1 bay leaf
– 2 cups beef broth
– 1 cup water
– 2 tbsp tomato paste
– Salt and pepper
– 1 lb potato gnocchi
– Chopped parsley, for serving
Steps:
1. Follow the same steps for the classic beef goulash recipe.
2. Cook the potato gnocchi according to package instructions.
3. Serve the beef goulash over the potato gnocchi and garnish with chopped parsley.
Beef Goulash with Red Wine
Ingredients:
– 2 lbs beef chuck roast, trimmed and cubed
– 2 tbsp vegetable oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp sweet paprika
– 1 tsp smoked paprika
– 1 tsp caraway seeds
– 1 bay leaf
– 2 cups beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– Salt and pepper
– Chopped parsley, for serving
Steps:
1. Follow the same steps for the classic beef goulash recipe, but substitute the water with red wine.
2. Simmer for an additional 30 minutes to an hour to allow the flavors to meld together.
3. Remove the bay leaf and season with salt and pepper to taste.
4. Serve hot with a sprinkle of chopped parsley.
Conclusion
Beef goulash is a versatile and flavorful stew that can be enjoyed in many different ways. Whether you prefer the classic recipe or want to try something new, there are endless possibilities when it comes to this delicious dish. So, go ahead and experiment with different ingredients and seasonings to create your own signature beef goulash recipe that will impress even the most discerning foodies.
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