Exploring the World of Beef Flank Steak Recipe

Classic Grilled Beef Flank Steak

Ingredients:

1 pound beef flank steak
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat the grill to high heat.
In a small bowl, mix together garlic, olive oil, salt, and black pepper.
Rub the mixture onto the beef flank steak, making sure to coat both sides evenly.
Grill the steak for 4-5 minutes on each side, or until cooked to your desired level of doneness.
Remove from grill and let it rest for 5 minutes before slicing and serving.

Beef Flank Steak Tacos

Ingredients:

1 pound beef flank steak
1/4 cup lime juice
1/4 cup olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8-10 tortillas
Optional toppings: diced tomatoes, shredded lettuce, sour cream, shredded cheese, avocado, salsa

Instructions:

In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Add the beef flank steak to a plastic bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 30 minutes.
Preheat a grill or grill pan to high heat.
Grill the steak for 4-5 minutes on each side, or until cooked to your desired level of doneness.
Remove from grill and let it rest for 5 minutes before slicing thinly across the grain.
Warm the tortillas and assemble the tacos with the steak and toppings of your choice.

Beef Flank Steak Stir Fry

Ingredients:

1 pound beef flank steak
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup snow peas

Instructions:

Thinly slice the beef flank steak against the grain.
In a small bowl, whisk together soy sauce, hoisin sauce, cornstarch, sesame oil, garlic powder, and ginger powder.
In a large wok or skillet, heat the vegetable oil over high heat.
Add the sliced beef and stir fry for 2-3 minutes until browned.
Add the sliced bell pepper and onion and stir fry for another 2-3 minutes.
Add the snow peas and stir fry for another 1-2 minutes until everything is tender and coated in the sauce.
Serve over rice or noodles.

Conclusion

Beef flank steak is a delicious and versatile ingredient that can be used in a variety of dishes. From classic grilled steak to tacos and stir fry, there are endless possibilities for creating delicious meals with this flavorful cut of beef. Experiment with different marinades and seasonings to discover your favorite beef flank steak recipe.