Spice Up Your Dinner With This Delicious Beef Fajita Recipe

Best Recipes By Aug 08, 2023
Easy Steak Fajitas
Easy Steak Fajitas


Beef Fajita Recipe: Exploring the World of Flavorful and Versatile Ingredient

Classic Beef Fajita Recipe

Ingredients:

1 pound skirt steak, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 cup olive oil
Salt and pepper to taste

Directions:

In a large bowl, combine the sliced steak, bell peppers, onion, garlic, chili powder, cumin, smoked paprika, cayenne pepper, olive oil, salt, and pepper.
Toss well to coat and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over high heat and add the marinated beef and vegetables.
Cook for about 5-7 minutes until the beef is browned and cooked through and the vegetables are tender-crisp.
Serve hot with warm tortillas, guacamole, salsa, sour cream, and lime wedges.

Smoky Chipotle Beef Fajita Recipe

Ingredients:

1 pound beef sirloin, sliced into thin strips
1 red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
2 tablespoons chipotle peppers in adobo sauce, chopped
1 teaspoon smoked paprika
1/4 cup olive oil
Salt and pepper to taste

Directions:

In a large bowl, combine the sliced beef, onion, bell peppers, garlic, chipotle peppers, smoked paprika, olive oil, salt, and pepper.
Toss well to coat and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over high heat and add the marinated beef and vegetables.
Cook for about 5-7 minutes until the beef is browned and cooked through and the vegetables are tender-crisp.
Serve hot with warm tortillas, avocado, cilantro, and lime wedges.

Asian-style Beef Fajita Recipe

Ingredients:

1 pound flank steak, sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1/4 cup vegetable oil
Salt and pepper to taste

Directions:

In a large bowl, combine the sliced beef, bell peppers, onion, garlic, soy sauce, hoisin sauce, honey, vegetable oil, salt, and pepper.
Toss well to coat and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over high heat and add the marinated beef and vegetables.
Cook for about 5-7 minutes until the beef is browned and cooked through and the vegetables are tender-crisp.
Serve hot with warm tortillas, sesame seeds, sliced scallions, and sriracha sauce.

Conclusion

From classic beef fajita recipe to innovative creations, there are endless possibilities when it comes to this flavorful and versatile ingredient. Whether you prefer smoky and spicy chipotle, Asian-inspired soy and hoisin sauce, or traditional chili powder and cumin, you can create your own signature beef fajita recipe that will impress even the most discerning foodies. With a few simple ingredients and easy-to-follow steps, you can whip up a delicious and satisfying meal that will satisfy your cravings and wow your guests.

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