Beef Enchiladas Recipe

Classic Beef Enchiladas

Ingredients:

1 pound ground beef
1/2 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
8 flour tortillas
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375°F.
In a large skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink; drain.
Add chili powder, cumin, and salt to beef mixture and stir to combine.
Place about 1/4 cup of the beef mixture on each tortilla and roll up.
Place rolled tortillas seam side down in a 9×13 inch baking dish.
Pour enchilada sauce over the tortillas, making sure they are covered evenly.
Sprinkle cheese over the top of the enchiladas.
Bake for 20-25 minutes until cheese is melted and bubbly.

Beef and Black Bean Enchiladas

Ingredients:

1 pound ground beef
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chilies, undrained
1/2 cup onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon cumin
8 flour tortillas
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375°F.
In a large skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink; drain.
Add black beans, diced tomatoes with green chilies, chili powder, and cumin to beef mixture and stir to combine.
Place about 1/4 cup of the beef mixture on each tortilla and roll up.
Place rolled tortillas seam side down in a 9×13 inch baking dish.
Pour enchilada sauce over the tortillas, making sure they are covered evenly.
Sprinkle cheese over the top of the enchiladas.
Bake for 20-25 minutes until cheese is melted and bubbly.

Spicy Beef Enchiladas

Ingredients:

1 pound ground beef
1/2 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
8 flour tortillas
1 can (10 ounces) green enchilada sauce
1 cup shredded pepper jack cheese

Steps:

Preheat oven to 375°F.
In a large skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink; drain.
Add chili powder, cumin, cayenne pepper, and salt to beef mixture and stir to combine.
Place about 1/4 cup of the beef mixture on each tortilla and roll up.
Place rolled tortillas seam side down in a 9×13 inch baking dish.
Pour enchilada sauce over the tortillas, making sure they are covered evenly.
Sprinkle cheese over the top of the enchiladas.
Bake for 20-25 minutes until cheese is melted and bubbly.

Conclusion

Beef enchiladas are a delicious and versatile dish that can be customized to suit any taste. From classic recipes to spicy and innovative creations, there is a beef enchilada recipe out there for everyone. These recipes are easy to make and perfect for a weeknight dinner or a dinner party with friends and family. So, get cooking and discover your new favorite beef enchilada recipe!