Beef Empanada Recipe

Classic Beef Empanada

Ingredients:

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup tomato sauce
1/2 cup beef broth
Salt and pepper to taste
1 package empanada dough
1 egg, beaten

Instructions:

In a large skillet, cook beef over medium heat until browned. Drain excess fat.
Add onion and garlic and cook for 2-3 minutes until softened.
Add cumin, paprika, and cayenne pepper. Cook for another minute.
Add tomato sauce and beef broth. Simmer for 10-12 minutes until the sauce thickens. Season with salt and pepper to taste.
Preheat oven to 375°F.
Roll out empanada dough and cut into circles about 4 inches in diameter.
Place a spoonful of beef filling in the center of each circle. Fold the dough over to form a half-moon shape. Use a fork to crimp the edges together.
Brush the empanadas with beaten egg.
Bake for 20-25 minutes until golden brown.

BBQ Beef Empanada

Ingredients:

1 pound flank steak, thinly sliced
1/2 cup BBQ sauce
1 onion, diced
2 cloves garlic, minced
1/2 cup cheddar cheese, shredded
1 package empanada dough
1 egg, beaten

Instructions:

Preheat oven to 375°F.
Combine sliced flank steak, BBQ sauce, onion, and garlic in a large bowl. Mix well.
Roll out empanada dough and cut into circles about 4 inches in diameter.
Place a spoonful of beef filling in the center of each circle. Sprinkle with shredded cheddar cheese. Fold the dough over to form a half-moon shape. Use a fork to crimp the edges together.
Brush the empanadas with beaten egg.
Bake for 20-25 minutes until golden brown.

Mushroom and Beef Empanada

Ingredients:

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 cup beef broth
1/2 pound mushrooms, sliced
1 package empanada dough
1 egg, beaten

Instructions:

In a large skillet, cook beef over medium heat until browned. Drain excess fat.
Add onion and garlic and cook for 2-3 minutes until softened.
Add cumin, paprika, and cayenne pepper. Cook for another minute.
Add beef broth and sliced mushrooms. Simmer for 10-12 minutes until the sauce thickens. Season with salt and pepper to taste.
Preheat oven to 375°F.
Roll out empanada dough and cut into circles about 4 inches in diameter.
Place a spoonful of beef and mushroom filling in the center of each circle. Fold the dough over to form a half-moon shape. Use a fork to crimp the edges together.
Brush the empanadas with beaten egg.
Bake for 20-25 minutes until golden brown.

Conclusion

Beef empanadas are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. Whether you prefer classic empanadas with a savory beef filling or you want to get creative with BBQ sauce or mushrooms, there are plenty of ways to make this dish your own. So why not try out one of these beef empanada recipes and impress your friends and family with your culinary prowess?