Classic Beef Stroganoff
Ingredients:
1 lb. beef sirloin, sliced thinly
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp. flour
2 tbsp. butter
Salt and pepper to taste
Egg noodles, cooked according to package instructions
Steps:
Melt butter in a skillet over medium heat.
Add onions and garlic, sauté until onions are translucent.
Add beef and cook until browned.
Sprinkle flour over the beef and stir to combine.
Pour in beef broth and bring to a simmer, stirring constantly.
Reduce heat and let simmer for 10 minutes.
Remove from heat and stir in sour cream.
Serve over cooked egg noodles.
Korean Beef Tacos
Ingredients:
1lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 tbsp. soy sauce
1 tbsp. sesame oil
1 tbsp. brown sugar
1 tsp. ground ginger
Salt and pepper to taste
Flour tortillas
Shredded cabbage, for serving
Sriracha, for serving
Steps:
Brown ground beef in a skillet over medium heat, breaking it up into small pieces as it cooks.
Add onion and garlic and cook until softened.
In a small bowl, whisk together soy sauce, sesame oil, brown sugar, ginger, salt, and pepper.
Pour mixture over the beef and cook until heated through.
Serve beef mixture in flour tortillas, topped with shredded cabbage and sriracha.
Grilled Beef Kabobs
Ingredients:
1 lb. beef sirloin, cubed
1 onion, chopped
1 bell pepper, chopped
1 zucchini, sliced
1 tbsp. olive oil
1 tsp. garlic powder
Salt and pepper to taste
Wooden skewers
Steps:
Soak wooden skewers in water for at least 30 minutes.
Thread beef, onion, bell pepper, and zucchini onto skewers.
Brush with olive oil and sprinkle with garlic powder, salt, and pepper.
Preheat grill to medium-high heat.
Grill kabobs, turning occasionally, until beef is cooked to desired doneness.
Conclusion:
Beef is a versatile and flavorful ingredient that can be used in a wide variety of dishes. Whether you prefer classic recipes like beef stroganoff or innovative creations like Korean beef tacos, there are endless possibilities when it comes to beef dinner recipes. Try out these recipes or experiment with your own ideas to impress even the most discerning foodies with your culinary expertise.
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