Classic Beef Cutlet Recipe
Ingredients:
1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup vegetable oil
Steps:
In a large bowl, mix together the ground beef, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
Form the mixture into small patties, about 3 inches in diameter.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the patties in the hot oil until browned and cooked through, about 3-4 minutes per side.
Remove the beef cutlets from pan and serve hot.
Spicy Beef Cutlet Recipe
Ingredients:
1 lb ground beef
3/4 cup breadcrumbs
1/4 cup milk
1/4 cup onion, finely chopped
2 cloves garlic, minced
2 tbsp hot sauce
2 tbsp Worcestershire sauce
1 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil
Steps:
In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, hot sauce, Worcestershire sauce, chili powder, cayenne pepper, salt, and black pepper until well combined.
Form the mixture into small patties, about 3 inches in diameter.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the patties in the hot oil until browned and cooked through, about 3-4 minutes per side.
Remove the beef cutlets from pan and serve hot.
Cheesy Beef Cutlet Recipe
Ingredients:
1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup onion, finely chopped
1 cup cheddar cheese, shredded
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup vegetable oil
Steps:
In a large bowl, mix together the ground beef, egg, breadcrumbs, milk, onion, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
Form the mixture into small patties, about 3 inches in diameter.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the patties in the hot oil until browned and cooked through, about 3-4 minutes per side.
Remove the beef cutlets from pan and serve hot.
Conclusion
Beef cutlets are a versatile and flavorful ingredient that can be used in a variety of dishes. From classic recipes to innovative creations, there are endless possibilities for creating delicious beef cutlets. Experiment with different spices and ingredients to find your perfect combination and impress your guests with your culinary expertise. Whether you prefer a classic recipe or a spicy twist, beef cutlets are sure to satisfy even the most discerning foodies.
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