Introduction
Beef Cube Steak is a versatile and flavorful ingredient that can be used in a variety of dishes. It is made from top or bottom round steak that has been tenderized and pounded to create a cube-shaped steak. This process makes the meat tender and easy to cook, making it a popular choice for busy weeknight dinners.
Classic Beef Cube Steak Recipe
Ingredients:
– 4 Beef Cube Steaks
– 1 cup Flour
– 1 tsp Salt
– 1 tsp Pepper
– 1/2 tsp Paprika
– 1/4 cup Vegetable Oil
– 1 cup Milk
Steps:
1. Mix together flour, salt, pepper, and paprika in a shallow dish.
2. Coat each beef cube steak in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the beef cube steaks and cook for 3-4 minutes on each side, until golden brown.
5. Remove the steaks from the skillet and set aside.
6. Add milk to the skillet and stir until the gravy is smooth.
7. Return the beef cube steaks to the skillet and spoon the gravy over them.
8. Cover and simmer for 15-20 minutes, until the steaks are cooked through.
Beef Cube Steak Stir-Fry
Ingredients:
– 4 Beef Cube Steaks
– 2 tbsp Soy Sauce
– 1 tbsp Cornstarch
– 1 tbsp Olive Oil
– 1 Onion, sliced
– 1 Red Bell Pepper, sliced
– 1 Green Bell Pepper, sliced
– 1 cup Broccoli Florets
– Salt and Pepper to taste
Steps:
1. Slice the beef cube steaks into thin strips.
2. In a small bowl, mix together soy sauce and cornstarch.
3. Heat olive oil in a wok or large skillet over high heat.
4. Add the beef strips and stir-fry for 2-3 minutes, until browned.
5. Remove beef from the skillet and set aside.
6. Add onion, red and green bell peppers, and broccoli to the skillet and stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
7. Return beef to the skillet and stir in the soy sauce mixture.
8. Cook for an additional 1-2 minutes, until the sauce has thickened.
Beef Cube Steak Tacos
Ingredients:
– 4 Beef Cube Steaks
– 2 tbsp Olive Oil
– 1 tsp Cumin
– 1 tsp Chili Powder
– 1 tsp Garlic Powder
– Salt and Pepper to taste
– 8 Corn Tortillas
– Toppings: Shredded Cheese, Sour Cream, Guacamole, Salsa
Steps:
1. Preheat oven to 350°F.
2. Slice beef cube steaks into thin strips.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add beef strips, cumin, chili powder, garlic powder, salt, and pepper to the skillet and cook for 3-4 minutes, until browned.
5. Warm corn tortillas in the oven for 5-7 minutes.
6. Assemble tacos with beef strips and desired toppings.
Conclusion
Beef Cube Steak is a great ingredient to have on hand for quick and easy meals. From classic dishes like chicken fried steak to innovative creations like beef cube steak tacos, there are endless possibilities when it comes to cooking with beef cube steak. So, go ahead and experiment with different recipes and let your taste buds be your guide!
No Comments