Classic Beef Brisket Recipe
Ingredients:
4-5 pound beef brisket
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 bay leaves
Steps:
Preheat the oven to 325°F.
Season the brisket with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat.
Sear the brisket on both sides until browned, about 5 minutes per side.
Remove the brisket from the Dutch oven and set aside.
Add onion and garlic to the Dutch oven and sauté until softened, about 5 minutes.
Add beef broth, red wine, tomato paste, and bay leaves to the Dutch oven and bring to a simmer.
Add the brisket back to the Dutch oven and spoon some of the sauce over the top.
Cover the Dutch oven with a lid and transfer it to the oven.
Bake for 3-4 hours or until the brisket is tender and easily shreds with a fork.
Remove the brisket from the Dutch oven and let it rest for 10-15 minutes before slicing.
Strain the sauce from the Dutch oven and serve with the brisket.
Texas Style Smoked Beef Brisket
Ingredients:
10-12 pound beef brisket
1 cup kosher salt
1 cup black pepper
1 cup paprika
1 cup brown sugar
1 cup garlic powder
1 cup onion powder
1 cup chili powder
1 cup cumin
Wood chips or chunks for smoking
Steps:
In a large bowl, mix together salt, black pepper, paprika, brown sugar, garlic powder, onion powder, chili powder, and cumin to create a dry rub.
Trim any excess fat from the brisket.
Rub the dry rub generously all over the brisket, making sure to coat it evenly on all sides.
Prepare your smoker and bring the temperature to 225-250°F.
Place the brisket on the smoker, fat side up.
Add wood chips or chunks to the smoker according to the manufacturer’s instructions.
Smoke the brisket for 10-12 hours or until the internal temperature reaches 195-205°F.
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
Korean BBQ Beef Brisket Tacos
Ingredients:
2-3 pound beef brisket
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup water
Tortillas
Slaw (optional)
Cilantro (optional)
Steps:
In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, black pepper, red pepper flakes, and water.
Place the brisket in a slow cooker and pour the sauce over the top.
Cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.
Remove the brisket from the slow cooker and let it cool slightly before shredding.
Assemble tacos with the shredded beef, tortillas, slaw, and cilantro, if desired.
Conclusion
Beef brisket is a versatile and flavorful ingredient that can be used in a variety of dishes. From classic recipes to innovative creations, there are endless possibilities when it comes to cooking with beef brisket. Whether you prefer a slow-cooked brisket or a smoked brisket, these recipes are sure to impress and satisfy any foodie. So, get creative in the kitchen and experiment with your own beef brisket recipes!
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