Beef Back Ribs Recipe: Exploring the Versatility of a Flavorful Ingredient
Classic BBQ Beef Back Ribs
Ingredients:
2 lbs beef back ribs
1 cup BBQ sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
Salt and pepper to taste
Steps:
Preheat oven to 300°F.
In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub the spice mixture onto the beef back ribs, making sure to cover both sides.
Place the ribs on a baking sheet and bake for 2-2.5 hours, until the meat is tender and falls off the bone.
Remove the ribs from the oven and brush with BBQ sauce. Return to the oven and bake for an additional 10-15 minutes.
Remove from the oven and let rest for 5 minutes before serving.
Asian-Inspired Beef Back Ribs
Ingredients:
2 lbs beef back ribs
1/2 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
2 cloves garlic, minced
1 tbsp ginger, grated
2 green onions, sliced
Steps:
Preheat oven to 300°F.
In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
Place the beef back ribs in a baking dish and pour the marinade over them. Turn to coat the ribs in the marinade.
Cover the baking dish with foil and bake for 2-2.5 hours, until the meat is tender and falls off the bone.
Remove the foil and brush the ribs with the remaining marinade. Return to the oven and bake for an additional 10-15 minutes.
Garnish with sliced green onions before serving.
Beer-Braised Beef Back Ribs
Ingredients:
2 lbs beef back ribs
1 can (12 oz) beer
1 onion, sliced
2 cloves garlic, minced
1 tbsp brown sugar
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Steps:
Preheat oven to 300°F.
In a large Dutch oven, combine beer, onion, garlic, brown sugar, cumin, paprika, salt, and pepper.
Add the beef back ribs to the Dutch oven and turn to coat in the beer mixture.
Cover the Dutch oven and bake for 2-2.5 hours, until the meat is tender and falls off the bone.
Remove the ribs from the Dutch oven and place them on a baking sheet.
Broil the ribs for 2-3 minutes, until they start to brown and caramelize.
Let rest for 5 minutes before serving.
In conclusion, Beef Back Ribs Recipe is a versatile and flavorful ingredient that can be prepared in various ways. From classic BBQ to Asian-inspired dishes and beer-braised recipes, these Beef Back Ribs recipes are sure to impress even the most discerning foodies. So, whether you are a seasoned chef or an aspiring cook, give these recipes a try and explore the delicious world of Beef Back Ribs.
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