Beef And Noodles Recipes

Classic Beef and Noodles

Perfect for a cozy weeknight dinner, this classic recipe never gets old.

Ingredients:

1 pound beef chuck roast, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups egg noodles
2 tablespoons butter
Salt and pepper

Directions:

In a large pot, heat butter over medium-high heat. Add the beef and cook until browned on all sides. Remove beef and set aside.
Add onion and garlic to the pot and cook until onion is softened.
Add the beef broth and bring to a simmer. Add the beef back into the pot and let cook for about 2 hours, or until the beef is tender.
Cook the egg noodles according to package instructions. Drain and add to the beef mixture.
Season with salt and pepper to taste and serve hot.

Spicy Korean Beef and Noodles

If you’re looking for a little more heat, this Korean-inspired dish is sure to satisfy.

Ingredients:

1 pound beef sirloin, thinly sliced
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon gochujang (Korean chili paste)
3 cloves garlic, minced
8 ounces udon noodles
2 green onions, chopped

Directions:

In a bowl, mix together the soy sauce, brown sugar, sesame oil, gochujang, and garlic. Add the beef and let marinate for at least 30 minutes.
Cook the udon noodles according to package instructions. Drain and set aside.
In a large skillet, heat some oil over high heat. Add the beef and cook until browned on all sides.
Add the noodles to the skillet and stir to combine. Cook for an additional 2-3 minutes.
Garnish with green onions and serve hot.

Beef and Mushroom Stroganoff

Take this classic dish to the next level with the addition of earthy mushrooms.

Ingredients:

1 pound beef tenderloin, thinly sliced
1 onion, chopped
1 cup button mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1/2 cup sour cream
8 ounces egg noodles
2 tablespoons butter
Salt and pepper

Directions:

Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned on all sides. Remove beef and set aside.
Add the onion and mushrooms to the skillet and cook until the onion is softened.
Add the garlic and cook for an additional minute.
Add the beef broth and bring to a simmer. Add the beef back into the skillet and cook until the beef is tender, about 10 minutes.
Remove the skillet from heat and stir in the sour cream.
Season with salt and pepper to taste.
Serve over the cooked egg noodles.

Conclusion

Beef and noodles recipes offer a variety of delicious and satisfying meals that are perfect for any occasion. From classic comfort food to spicy and exotic dishes, there’s no shortage of ways to enjoy this versatile ingredient. So why not try out one of these recipes for your next dinner party or family gathering? Your taste buds will thank you.