Classic Beef and Broccoli Stir Fry
Ingredients:
1 pound flank steak, thinly sliced
1 head broccoli, cut into florets
2 garlic cloves, minced
1/4 cup soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon sesame oil
Salt and pepper, to taste
Steps:
In a small bowl, whisk together soy sauce, cornstarch, and 1/4 cup water. Set aside.
Heat vegetable oil in a wok or large skillet over high heat. Add sliced beef and stir fry for 2-3 minutes until browned. Remove beef from the wok and set aside.
Add broccoli and garlic to the wok and stir fry for 2-3 minutes. Add the beef back to the wok and stir together.
Pour the soy sauce mixture into the wok and stir until the sauce thickens, about 1-2 minutes. Season with salt and pepper to taste.
Drizzle sesame oil over the stir fry and give it one final stir. Serve with rice and enjoy!
Spicy Beef and Broccoli Stir Fry
Ingredients:
1 pound flank steak, thinly sliced
1 head broccoli, cut into florets
2 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon chili flakes
Salt and pepper, to taste
Steps:
In a small bowl, whisk together soy sauce, garlic, and chili flakes. Set aside.
Heat vegetable oil in a wok or large skillet over high heat. Add sliced beef and stir fry for 2-3 minutes until browned. Remove beef from the wok and set aside.
Add broccoli to the wok and stir fry for 2-3 minutes. Add the beef back to the wok and stir together.
Pour the soy sauce mixture into the wok and stir until the sauce thickens, about 1-2 minutes. Season with salt and pepper to taste.
Serve with rice and enjoy!
Beef and Broccoli Noodle Stir Fry
Ingredients:
1 pound flank steak, thinly sliced
1 head broccoli, cut into florets
2 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons vegetable oil
1 package udon noodles
Steps:
Cook udon noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, garlic, and 1/4 cup water. Set aside.
Heat vegetable oil in a wok or large skillet over high heat. Add sliced beef and stir fry for 2-3 minutes until browned. Remove beef from the wok and set aside.
Add broccoli to the wok and stir fry for 2-3 minutes. Add the beef back to the wok and stir together.
Pour the soy sauce mixture into the wok and stir until the sauce thickens, about 1-2 minutes.
Add cooked udon noodles to the wok and stir until everything is well combined. Serve and enjoy!
Conclusion
Beef and broccoli stir fry is a classic and versatile dish that can be made in many different ways. From spicy to noodle-based, there’s a recipe for every taste bud. Don’t be afraid to experiment with different ingredients and flavor combinations to create your own unique twist on this beloved dish.
No Comments