Banana Split Cake Recipe: A Deliciously Sweet Treat

Classic Banana Split Cake Recipe

This recipe is a classic take on the beloved banana split dessert. It’s perfect for any occasion and is sure to satisfy any sweet tooth.

Ingredients:

1 (18.25 oz) package yellow cake mix
1 (8 oz) can crushed pineapple, drained
2 medium bananas, sliced
1 (3.4 oz) package instant vanilla pudding mix
1 cup cold milk
1 (8 oz) container frozen whipped topping, thawed
1/4 cup chopped walnuts
1/4 cup maraschino cherries, chopped
Chocolate syrup and whipped cream for topping (optional)

Instructions:

Prepare the cake mix according to package instructions and bake in a 9×13 inch pan.
Once the cake has cooled, poke holes all over the top with a fork.
Pour the crushed pineapple over the cake, spreading it evenly.
Layer the sliced bananas on top of the pineapple.
In a separate bowl, whisk together the instant pudding mix and cold milk until smooth.
Fold in the whipped topping and spread the mixture over the bananas.
Sprinkle the chopped walnuts and maraschino cherries on top.
Refrigerate for at least 1 hour before serving.
Drizzle with chocolate syrup and top with whipped cream before serving (optional).

Banana Split Ice Cream Cake Recipe

This recipe is a fun and unique twist on the classic banana split. It’s perfect for a summer dessert or any time you’re in the mood for something cool and refreshing.

Ingredients:

1 (16 oz) container chocolate chip cookie dough
1 (1.5 qt) container vanilla ice cream, softened
2 medium bananas, sliced
1 cup strawberries, sliced
1/2 cup chopped walnuts
1/2 cup hot fudge sauce
Whipped cream for topping (optional)

Instructions:

Preheat oven to 350 degrees F.
Press the cookie dough into the bottom of a 9 inch springform pan.
Bake for 15-20 minutes or until golden brown.
Let cool completely.
Spread the softened vanilla ice cream on top of the cookie crust.
Layer the sliced bananas and strawberries on top of the ice cream.
Sprinkle the chopped walnuts on top.
Drizzle the hot fudge sauce over the walnuts.
Freeze for at least 4 hours or overnight.
Remove from the freezer and let sit at room temperature for 10 minutes before serving.
Top with whipped cream before serving (optional).

Banana Split Cupcakes Recipe

These cupcakes are a fun and easy way to enjoy the flavors of a classic banana split. They’re perfect for parties or just as a sweet treat for yourself.

Ingredients:

1 (18.25 oz) package yellow cake mix
1/2 cup mashed bananas
1/2 cup vegetable oil
3 large eggs
1/2 cup chopped walnuts
1/2 cup maraschino cherries, chopped
1/2 cup chocolate chips
Whipped cream for topping (optional)

Instructions:

Preheat oven to 350 degrees F.
Line a muffin tin with cupcake liners.
In a large bowl, mix together the cake mix, mashed bananas, vegetable oil, and eggs until smooth.
Fold in the chopped walnuts, maraschino cherries, and chocolate chips.
Fill each cupcake liner 2/3 full with the batter.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely before topping with whipped cream (optional).

Conclusion

Banana split cake is a deliciously sweet treat that can be enjoyed in a variety of ways. Whether you prefer a classic cake, a cool and refreshing ice cream cake, or a fun cupcake twist, these recipes are sure to satisfy your sweet tooth. So, grab some bananas, whipped cream, and your favorite toppings, and get ready to indulge in the deliciousness of banana split cake.