Banana Cake Recipe
Classic Banana Cake
Ingredients:
2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Steps:
Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add in eggs and vanilla extract and beat until smooth.
Gradually mix in the dry ingredients until just combined. Fold in mashed bananas.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let cool before serving.
Chocolate Banana Cake
Ingredients:
2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 cup cocoa powder
Steps:
Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add in eggs and vanilla extract and beat until smooth.
Gradually mix in the dry ingredients until just combined. Fold in mashed bananas.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let cool before serving.
Banana Nutella Cake
Ingredients:
2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 cup Nutella
Steps:
Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add in eggs and vanilla extract and beat until smooth.
Gradually mix in the dry ingredients until just combined. Fold in mashed bananas.
Microwave Nutella for 20-30 seconds until melted. Pour half of the batter into the prepared pan, drizzle Nutella over the batter, and top with remaining batter.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Banana Cream Cheese Cake
Ingredients:
2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
4 oz cream cheese, softened
Steps:
Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add in eggs and vanilla extract and beat until smooth.
Gradually mix in the dry ingredients until just combined. Fold in mashed bananas.
In a separate bowl, beat cream cheese until smooth. Mix in 1/4 cup of the cake batter to the cream cheese until well combined.
Pour half of the remaining cake batter into the prepared pan, then spread the cream cheese mixture over the batter. Top with remaining cake batter.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Conclusion
Banana cake is a classic dessert that never fails to impress. With these unique and delicious banana cake recipes, you can show off your culinary expertise and satisfy even the most discerning foodies. From chocolate banana cake to banana cream cheese cake, these recipes showcase the versatility of this flavorful ingredient and provide something for everyone to enjoy. So why not try one of these recipes today and explore the wonderful world of banana cake?
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