
Banana Bundt Cake Recipe
Classic Banana Bundt Cake
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed
1/2 cup sour cream
Instructions:
Preheat oven to 350°F. Grease a bundt pan.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Mix in vanilla extract and mashed bananas.
Gradually mix in dry ingredients until just combined.
Stir in sour cream.
Pour batter into prepared pan and smooth the top.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let cool in pan for 10 minutes before removing and cooling completely on a wire rack.
Chocolate Banana Bundt Cake
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed
1/2 cup sour cream
1/2 cup semi-sweet chocolate chips
Instructions:
Preheat oven to 350°F. Grease a bundt pan.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Mix in vanilla extract and mashed bananas.
Gradually mix in dry ingredients until just combined.
Stir in sour cream.
Fold in chocolate chips.
Pour batter into prepared pan and smooth the top.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let cool in pan for 10 minutes before removing and cooling completely on a wire rack.
Conclusion
Banana bundt cake is a classic dessert that can be made in many variations. These recipes are just the beginning of what you can create with this versatile treat. Try experimenting with different flavors and ingredients to make banana bundt cake your own. Whether you are a novice or an experienced baker, you can create a delicious and impressive dessert that is sure to please.
No Comments