Baked Chicken Thigh Recipes

Classic Baked Chicken Thighs

Ingredients:

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Steps:

Preheat the oven to 375°F.
Combine olive oil, paprika, garlic powder, dried thyme, salt, and black pepper in a small bowl.
Rub the mixture all over the chicken thighs.
Place the chicken thighs on a baking sheet, skin side up.
Bake for 35-40 minutes or until the internal temperature reaches 165°F.

Sticky Honey Soy Baked Chicken Thighs

Ingredients:

4 bone-in, skin-on chicken thighs
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Steps:

Preheat the oven to 375°F.
Mix honey, soy sauce, olive oil, garlic powder, onion powder, and black pepper in a small bowl.
Place the chicken thighs on a baking sheet, skin side up.
Brush the honey soy mixture on the chicken thighs.
Bake for 35-40 minutes or until the internal temperature reaches 165°F.

Garlic Parmesan Baked Chicken Thighs

Ingredients:

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 375°F.
In a small bowl, combine olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper.
Place the chicken thighs on a baking sheet, skin side up.
Brush the olive oil mixture on the chicken thighs.
Sprinkle grated Parmesan cheese over the chicken thighs.
Bake for 35-40 minutes or until the internal temperature reaches 165°F.

Crispy Baked Chicken Thighs

Ingredients:

4 bone-in, skin-on chicken thighs
1 cup panko bread crumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
2 eggs

Steps:

Preheat the oven to 375°F.
In a shallow bowl, mix panko bread crumbs, grated Parmesan cheese, garlic powder, dried thyme, salt, and black pepper.
In another shallow bowl, beat 2 eggs.
Dip the chicken thighs in the beaten eggs, then coat them in the panko mixture.
Place the chicken thighs on a baking sheet, skin side up.
Bake for 35-40 minutes or until the internal temperature reaches 165°F.

Conclusion

Baked chicken thighs are a versatile ingredient that can be prepared in a variety of ways, from classic recipes to innovative creations. These five recipes showcase the range of flavors and techniques that can be used to create delicious and satisfying meals. Whether you prefer sticky honey soy or crispy Parmesan, these baked chicken thighs will be sure to please even the most discerning foodies.