Baked Chicken Cutlet Recipes

Classic Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 egg, beaten
1 jar marinara sauce
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a shallow dish, mix together breadcrumbs and Parmesan cheese.
Dip chicken breasts in beaten egg, then coat in breadcrumb mixture.
Place chicken on baking sheet and bake for 25 minutes.
Remove from oven and spoon marinara sauce over chicken. Top with mozzarella cheese.
Bake for an additional 10 minutes, or until cheese is melted and bubbly.

Southwest Chicken Cutlets

Ingredients:

4 boneless, skinless chicken breasts
1 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1/4 cup vegetable oil

Steps:

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a shallow dish, mix together cornmeal, flour, garlic powder, cumin, paprika, salt, and pepper.
Dip chicken breasts in beaten egg, then coat in cornmeal mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Cook chicken for 3-4 minutes per side, or until golden brown.
Transfer chicken to baking sheet and bake for 10-12 minutes, or until cooked through.

Lemon Herb Chicken Cutlets

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 tablespoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup vegetable oil

Steps:

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a shallow dish, mix together flour, parsley, thyme, rosemary, lemon zest, salt, and pepper.
Dip chicken breasts in beaten egg, then coat in flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Cook chicken for 3-4 minutes per side, or until golden brown.
Transfer chicken to baking sheet and bake for 10-12 minutes, or until cooked through.

Conclusion

Baked chicken cutlets are a versatile and delicious ingredient that can be used in a wide variety of recipes. Whether you prefer classic dishes like chicken parmesan or want to try something more innovative, like Southwest chicken cutlets or lemon herb chicken cutlets, there are endless possibilities when it comes to baked chicken cutlet recipes. So get creative in the kitchen and enjoy the delicious flavors of this tasty ingredient!