Classic BLT Pasta Salad
Ingredients:
12 oz fusilli pasta
1 cup cherry tomatoes, halved
6 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp lemon juice
1 tbsp honey
1/4 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste
1/2 cup chopped lettuce
Steps:
Cook pasta according to package instructions. Drain and rinse with cold water.
In a large bowl, combine cooked pasta, cherry tomatoes, and crumbled bacon.
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, honey, garlic powder, paprika, salt, and pepper.
Pour dressing over the pasta mixture and toss to combine.
Add chopped lettuce right before serving.
Bacon-Wrapped Chicken Breasts
Ingredients:
4 boneless, skinless chicken breasts
8 slices bacon
1/2 cup brown sugar
1 tbsp chili powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Steps:
Preheat oven to 375°F.
Mix brown sugar, chili powder, garlic powder, salt, and black pepper in a small bowl.
Wrap each chicken breast with 2 slices of bacon, then sprinkle the brown sugar mixture over the chicken.
Place the chicken on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through and bacon is crispy.
Bacon and Egg Fried Rice
Ingredients:
4 cups cooked rice
4 slices bacon, chopped
3 eggs, beaten
1/2 cup frozen peas and carrots
3 green onions, thinly sliced
2 garlic cloves, minced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
Salt and pepper to taste
Steps:
Heat a large skillet over medium heat and cook bacon until crispy. Remove with a slotted spoon and set aside.
Add beaten eggs to the same skillet and scramble until cooked. Remove from skillet and set aside.
Add frozen peas and carrots, green onions, and garlic to the skillet. Cook for a few minutes until vegetables are tender.
Add cooked rice to the skillet and stir to combine.
Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir until well combined.
Add cooked bacon and scrambled eggs to the skillet and stir to combine.
Serve hot.
Bacon-Wrapped Asparagus
Ingredients:
1 lb asparagus spears
12 slices bacon
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Steps:
Preheat oven to 400°F.
Wash and trim asparagus, then divide into 12 equal portions.
Wrap each portion with a slice of bacon.
Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
Drizzle olive oil over the asparagus and sprinkle with salt and black pepper.
Bake for 20-25 minutes, or until bacon is crispy and asparagus is tender.
Conclusion
Bacon is a versatile and delicious ingredient that can take any dish to the next level. These Bacon Recipes For Dinner showcase the range of flavors and textures that bacon can bring to your meal. Whether you’re in the mood for a classic BLT pasta salad, bacon-wrapped chicken breasts, bacon and egg fried rice, or bacon-wrapped asparagus, these recipes are sure to impress even the most discerning foodies. Try them out for your next dinner party or family meal and watch as everyone devours the dishes with delight.
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