Bacon Recipes Dinner: From Classic to Innovative

Classic Bacon Mac and Cheese

Ingredients:

1 lb elbow macaroni
6 slices bacon, chopped
4 tbsp butter
1/4 cup all-purpose flour
3 cups milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper

Instructions:

Preheat oven to 375°F. Cook macaroni according to package instructions and drain.
Cook bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
Melt butter in the same skillet. Add flour and whisk until smooth. Gradually stir in milk and cook until thickened, about 5 minutes.
Add shredded cheese, salt and pepper to the skillet and stir until cheese is melted and sauce is smooth.
In a large bowl, combine cooked macaroni, cheese sauce and cooked bacon. Mix well and pour into a 9×13 inch baking dish.
Bake for 20-25 minutes or until golden brown and bubbly.

Bacon Wrapped Chicken Tenders

Ingredients:

1 lb chicken tenders
10 slices bacon, cut in half
1/4 cup brown sugar
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

Instructions:

Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a small bowl, mix brown sugar, chili powder, garlic powder, salt and black pepper.
Wrap each chicken tender with a half slice of bacon and secure with a toothpick.
Dip each bacon-wrapped chicken tender into the spice mixture and coat evenly.
Place on the prepared baking sheet and bake for 25-30 minutes or until chicken is cooked through and bacon is crispy.

Bacon and Egg Fried Rice

Ingredients:

3 cups cooked white rice
6 slices bacon, chopped
3 eggs, beaten
1/2 cup frozen peas and carrots
1/2 cup chopped scallions
3 tbsp soy sauce
2 tbsp sesame oil

Instructions:

In a large skillet or wok, cook bacon over medium-high heat until crispy. Remove from skillet and set aside.
Add beaten eggs to the same skillet and scramble until cooked through. Remove from skillet and set aside with bacon.
Add frozen peas and carrots to the same skillet and cook until heated through, about 2-3 minutes.
Add cooked rice, bacon, scrambled eggs, chopped scallions, soy sauce and sesame oil to the skillet. Mix well and cook until heated through, about 5 minutes.

Bacon-Wrapped Asparagus

Ingredients:

1 lb asparagus, trimmed
10 slices bacon, cut in half
2 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

Instructions:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, mix olive oil, garlic powder, salt and black pepper.
Wrap each asparagus spear with a half slice of bacon and secure with a toothpick.
Brush each bacon-wrapped asparagus with the olive oil mixture and place on the prepared baking sheet.
Bake for 20-25 minutes or until bacon is crispy and asparagus is tender.

Conclusion

Bacon is a versatile ingredient that can be used in a variety of dishes to add flavor and texture. From classic comfort food to innovative creations, these Bacon Recipes Dinner will surely impress even the most discerning foodies. Experiment with different ingredients and techniques to create your own unique bacon-inspired dishes. Enjoy!