Classic Bacon-Wrapped Meatloaf
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 egg, lightly beaten
1 tsp salt
1/2 tsp black pepper
8-10 slices bacon
Steps:
Preheat oven to 350°F.
In a large bowl, mix together ground beef, breadcrumbs, ketchup, onion, green pepper, egg, salt, and pepper until well combined.
Form mixture into a loaf and place in a baking dish.
Wrap bacon slices around the meatloaf, tucking the ends underneath.
Bake for 1 hour, or until internal temperature reaches 160°F.
Bacon and Brussels Sprouts Salad
Ingredients:
1 lb Brussels sprouts, trimmed and halved
4-6 slices bacon, chopped
1/4 cup dried cranberries
1/4 cup chopped pecans
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
Steps:
Preheat oven to 400°F.
Toss Brussels sprouts, bacon, and pecans together on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Bake for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.
In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.
Toss roasted Brussels sprouts and bacon with the dressing, then sprinkle with dried cranberries.
Bacon-Wrapped Stuffed Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
4 slices bacon
4 oz cream cheese, softened
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Steps:
Preheat oven to 375°F.
In a small bowl, mix together cream cheese, sun-dried tomatoes, basil, garlic powder, salt, and pepper until well combined.
Cut a pocket into each chicken breast, being careful not to cut all the way through.
Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
Wrap each chicken breast with a slice of bacon, tucking the ends underneath.
Place chicken breasts in a baking dish and bake for 25-30 minutes, or until chicken is cooked through and bacon is crispy.
Bacon and Goat Cheese Pasta
Ingredients:
1 lb pasta (penne or fusilli work well)
6-8 slices bacon, chopped
4 oz goat cheese
1/4 cup chopped fresh parsley
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup reserved pasta water
Steps:
Cook pasta according to package instructions, reserving 1/4 cup of the cooking water.
In a large skillet over medium heat, cook bacon until crispy.
Remove bacon from skillet and set aside, leaving the rendered fat in the skillet.
Add goat cheese, parsley, garlic powder, salt, and black pepper to the skillet and stir until cheese is melted and mixture is smooth.
Add reserved pasta water to the skillet and stir to thin the sauce slightly.
Add cooked pasta to the skillet and toss to coat in the sauce.
Serve pasta topped with crispy bacon.
Conclusion
Bacon is a versatile ingredient that can add flavor and texture to a variety of dishes. From classic meatloaf to innovative pasta dishes, there are endless possibilities when it comes to incorporating bacon into your dinner recipes. These unique and delicious Bacon Dinner Recipes are sure to impress even the most discerning foodies and are a great way to showcase your culinary expertise. So why not try one of these recipes tonight and see for yourself how bacon can take your dinner to the next level?
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