Asian Dinner Recipes: Exploring the Flavors of the East
Asian cuisine has a reputation for being flavorful, colorful, and diverse. From the savory flavors of Chinese cuisine to the spicy kick of Thai food, there is something for everyone in the world of Asian dinner recipes. Here are some unique and delicious recipes that will impress even the most discerning foodies.
1. Korean Fried Chicken
– Point: This recipe puts a spin on the classic fried chicken by adding a Korean-inspired spicy glaze.
– Ingredients: chicken wings, flour, cornstarch, salt, pepper, garlic powder, baking powder, canola oil, gochujang paste, soy sauce, rice vinegar, honey, sesame seeds, scallions
– Steps:
1. Preheat your oven to 400 degrees F.
2. In a large bowl, mix together the flour, cornstarch, salt, pepper, garlic powder, and baking powder.
3. Add the chicken wings to the bowl and toss until coated.
4. Heat the canola oil in a large skillet over medium-high heat.
5. Add the chicken wings to the skillet and cook until golden brown, about 5-7 minutes per side.
6. While the chicken is cooking, mix together the gochujang paste, soy sauce, rice vinegar, and honey in a small bowl.
7. Once the chicken wings are cooked, remove them from the skillet and place them on a baking sheet.
8. Brush the chicken wings with the gochujang glaze and bake in the oven for 10-15 minutes, until the glaze has caramelized and the chicken is cooked through.
9. Garnish with sesame seeds and scallions before serving.
2. Thai Basil Beef
– Point: This recipe is a quick and easy stir-fry dish that showcases the fragrant flavors of Thai basil.
– Ingredients: flank steak, soy sauce, oyster sauce, fish sauce, sugar, cornstarch, vegetable oil, garlic, Thai chili peppers, bell peppers, Thai basil
– Steps:
1. Slice the flank steak against the grain into thin strips.
2. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and cornstarch.
3. Heat the vegetable oil in a large wok or skillet over high heat.
4. Add the garlic and Thai chili peppers to the wok and stir-fry for 30 seconds.
5. Add the sliced beef to the wok and stir-fry for 2-3 minutes, until browned.
6. Add the bell peppers to the wok and stir-fry for another 2-3 minutes.
7. Pour the sauce over the beef and vegetables and stir-fry for another minute, until the sauce has thickened and the beef is cooked through.
8. Remove the wok from the heat and stir in the Thai basil leaves.
9. Serve over rice or noodles.
3. Vietnamese Banh Mi Sandwiches
– Point: This recipe puts a spin on the classic Vietnamese banh mi sandwich by using pork belly instead of traditional pork.
– Ingredients: pork belly, soy sauce, hoisin sauce, sugar, garlic, baguette, mayonnaise, cilantro, pickled carrots and daikon, jalapeno peppers
– Steps:
1. Preheat your oven to 450 degrees F.
2. In a small bowl, mix together the soy sauce, hoisin sauce, sugar, and garlic.
3. Rub the pork belly with the sauce mixture and place it on a baking sheet.
4. Roast the pork belly in the oven for 20-25 minutes, until crispy and browned.
5. While the pork belly is cooking, slice the baguette in half and spread mayonnaise on one side.
6. When the pork belly is done, remove it from the oven and let it cool for a few minutes.
7. Slice the pork belly into thin pieces and place on the baguette.
8. Top the pork belly with pickled carrots and daikon, jalapeno peppers, and cilantro.
9. Close the sandwich and serve.
Conclusion
Asian dinner recipes are a great way to experiment with new flavors and ingredients in the kitchen. From Korean fried chicken to Vietnamese banh mi sandwiches, these recipes showcase the diversity and versatility of Asian cuisine. Try these recipes at home and enjoy a delicious and flavorful meal with family and friends.
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