Exploring the World of Asian Chicken Recipes

Classic Soy-Ginger Chicken

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes
2 teaspoons vegetable oil

Directions:

In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes.
Place chicken breasts in a shallow dish and pour marinade over the top. Cover and marinate in the fridge for at least 30 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken breasts and cook for 6-8 minutes per side or until cooked through.
Remove from heat and let rest for 5 minutes before slicing and serving.

Banh Mi Chicken Lettuce Wraps

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon Sriracha sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 cup shredded carrot
1/2 cup sliced cucumber
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
8 large Bibb lettuce leaves

Directions:

In a small bowl, whisk together fish sauce, soy sauce, honey, Sriracha sauce, garlic, and ginger.
Place chicken breasts in a shallow dish and pour marinade over the top. Cover and marinate in the fridge for at least 30 minutes.
Heat a large skillet over medium-high heat. Add marinated chicken breasts and cook for 6-8 minutes per side or until cooked through.
Remove from heat and let rest for 5 minutes before slicing into thin strips.
To assemble lettuce wraps, place 1-2 lettuce leaves on a plate. Top with chicken strips, shredded carrot, sliced cucumber, cilantro, and mint. Roll up and enjoy!

Thai Coconut Chicken Curry

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons Thai red curry paste
1 can coconut milk
1 red bell pepper, sliced
1 cup sliced mushrooms
1/4 cup chopped fresh cilantro
Jasmine rice, for serving

Directions:

Season chicken breasts with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side or until cooked through. Remove from skillet and set aside.
Add chopped onion, minced garlic, and grated ginger to the same skillet. Cook until onion is translucent, about 5 minutes.
Add Thai red curry paste and cook for 1-2 minutes, stirring constantly.
Stir in coconut milk, sliced red bell pepper, and sliced mushrooms. Bring to a simmer and cook for 5-7 minutes or until vegetables are tender.
Return cooked chicken to skillet. Simmer for an additional 5 minutes or until heated through.
Stir in chopped cilantro and serve over jasmine rice.

Conclusion

Asian chicken recipes are a great way to spice up your weekly meal plan. With these unique and delicious recipes, you can impress even the most discerning foodies. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there’s no shortage of options when it comes to Asian chicken recipes. So, why not try something new and add a little Asian flair to your dinner table tonight?