Flavorful And Healthy Asian-Inspired Chicken Breast Recipes For Every Occasion

Chicken By Jul 03, 2023
Easy Asian-Style Chicken Breasts
Easy Asian-Style Chicken Breasts


Asian Chicken Breast Recipes

Asian cuisine is known for its bold flavors and unique combinations of ingredients. Chicken breast is a versatile protein that can be used in a variety of Asian dishes. Here are some delicious Asian chicken breast recipes to try:

1. Teriyaki Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp honey
2 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
1 tbsp cornstarch
1/4 cup water
Sesame seeds and green onions, for garnish

Steps:

In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic powder, and ground ginger.
Place chicken breasts in a slow cooker and pour in the teriyaki sauce. Cook on low for 4-6 hours or until chicken is cooked through and tender.
Remove chicken from the slow cooker and set aside. In a small bowl, whisk together cornstarch and water until smooth. Add the mixture to the teriyaki sauce in the slow cooker and stir until the sauce thickens.
Serve the chicken with the teriyaki sauce and garnish with sesame seeds and green onions.

2. Thai Peanut Chicken

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp vegetable oil
1 red bell pepper, chopped
1/2 cup chopped onion
1/4 cup peanut butter
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp sriracha sauce
1 tsp grated ginger
1 tsp minced garlic
Chopped peanuts and cilantro, for garnish

Steps:

Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side or until golden brown and cooked through. Remove chicken from skillet and set aside.
Add red bell pepper and onion to the skillet and cook for 2-3 minutes or until vegetables are tender.
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha sauce, ginger, and garlic. Pour the sauce into the skillet and stir to combine with the vegetables.
Return the chicken to the skillet and coat with the peanut sauce. Cook for an additional 2-3 minutes or until chicken is heated through.
Serve the chicken with chopped peanuts and cilantro for garnish.

3. Korean Fried Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold water
1/2 cup vodka
1 egg
1/4 cup gochujang sauce
1/4 cup honey
1 tbsp soy sauce
1 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp sesame seeds, for garnish

Steps:

Cut chicken breasts into bite-sized pieces.
In a large bowl, whisk together flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together cold water, vodka, and egg. Add the wet ingredients to the dry ingredients and stir until smooth.
Heat vegetable oil in a large pot or deep fryer to 375°F. Dip the chicken pieces into the batter and carefully drop them into the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
In a small bowl, whisk together gochujang sauce, honey, soy sauce, rice vinegar, and minced garlic. Toss the fried chicken in the sauce until coated.
Serve the chicken with sesame seeds for garnish.

Conclusion

These Asian chicken breast recipes highlight the versatility and bold flavors of Asian cuisine. Whether you’re in the mood for a classic teriyaki chicken or want to try something new like Korean fried chicken, these recipes are sure to impress. So get creative in the kitchen and enjoy the delicious flavors of Asia!

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