Apricot Chicken Recipe
Classic Apricot Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup apricot preserves
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tsp grated fresh ginger
2 tbsp vegetable oil
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
In a small bowl, whisk together apricot preserves, soy sauce, honey, garlic, and ginger.
Season chicken breasts with salt and pepper.
Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear chicken breasts until golden brown, about 2-3 minutes per side.
Brush apricot mixture over chicken breasts and transfer skillet to the preheated oven.
Bake for 20-25 minutes, until chicken is cooked through and the sauce is bubbly and caramelized.
Serve hot with your favorite sides.
Apricot Mustard Glazed Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup apricot preserves
2 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp dried thyme
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
In a small bowl, whisk together apricot preserves, Dijon mustard, olive oil, apple cider vinegar, thyme, salt, and pepper.
Season chicken breasts with salt and pepper.
Heat a large skillet over medium-high heat. Sear chicken breasts until golden brown, about 2-3 minutes per side.
Brush apricot mixture over chicken breasts and transfer skillet to the preheated oven.
Bake for 20-25 minutes, until chicken is cooked through and the glaze is bubbly and caramelized.
Serve hot with roasted vegetables or a green salad.
Apricot Chipotle Chicken Tacos
Ingredients:
1 lb boneless, skinless chicken thighs
1/2 cup apricot preserves
1 chipotle pepper in adobo sauce, minced
1 tbsp adobo sauce
2 tbsp vegetable oil
1 tbsp lime juice
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
Taco shells and toppings of your choice (avocado, cilantro, lime wedges, etc.)
Directions:
In a small bowl, whisk together apricot preserves, chipotle pepper, adobo sauce, lime juice, cumin, smoked paprika, salt, and pepper.
Season chicken thighs with salt and pepper.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
Reduce heat to low, add apricot mixture to the skillet, and stir to coat chicken well. Cook for 5-7 minutes until the sauce is thick and bubbly.
Serve hot in taco shells with your favorite toppings.
Conclusion
Apricot chicken recipe is a versatile and flavorful dish that can be enjoyed in many different ways. From classic preparations to innovative twists, there’s a recipe out there for everyone. Whether you’re a seasoned chef or a beginner in the kitchen, these apricot chicken recipes are sure to impress your taste buds and those of your loved ones. With just a few ingredients and a little bit of effort, you can create a delicious and satisfying meal that will become a family favorite.
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