Apple Coffee Cake Recipe

Classic Apple Coffee Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups peeled and diced apples
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla extract.
Gradually add dry ingredients to butter mixture, alternating with sour cream.
Stir in diced apples and chopped walnuts.
Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool cake in pan for 10 minutes before removing to a wire rack to cool completely.

Caramel Apple Coffee Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups peeled and diced apples
1/2 cup chopped pecans
1/2 cup caramel sauce

Steps:

Preheat oven to 350°F. Grease and flour a 9-inch square baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla extract.
Gradually add dry ingredients to butter mixture, alternating with sour cream.
Stir in diced apples and chopped pecans.
Pour half of the batter into the prepared pan. Drizzle with caramel sauce.
Add remaining batter on top and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool cake in pan for 10 minutes before removing to a wire rack to cool completely.

Maple Apple Streusel Coffee Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups peeled and diced apples
1/2 cup chopped pecans
1/4 cup maple syrup
1/4 cup all-purpose flour
1/4 cup unsalted butter, cold and cut into small pieces
1/2 cup brown sugar

Steps:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla extract.
Gradually add dry ingredients to butter mixture, alternating with sour cream.
Stir in diced apples and chopped pecans.
Pour batter into prepared pan.
In a small bowl, combine maple syrup, flour, butter, and brown sugar to make the streusel topping.
Sprinkle streusel on top of cake batter.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool cake in pan for 10 minutes before removing to a wire rack to cool completely.

Conclusion

Apple coffee cake is a delicious and versatile dessert that can be enjoyed any time of year. These three recipes showcase the different ways that apples can be incorporated into this classic cake, from the traditional to the innovative. Whether you prefer a caramel or maple flavor, or simply want to enjoy the taste of apples and nuts, there is a recipe here for you. So why not try one of these apple coffee cake recipes today and impress your family and friends with your baking skills?