Apple Bundt Cake Recipe

Classic Apple Bundt Cake

Ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
3 cups peeled and chopped apples

Steps:

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, beat sugar and oil until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla.
Gradually add flour mixture to sugar mixture, stirring until just combined. Fold in apples.
Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Caramel Apple Bundt Cake

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups chopped peeled apples
1/2 cup caramel sauce, plus more for drizzling

Steps:

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in apples and caramel sauce.
Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely. Drizzle with additional caramel sauce before serving.

Maple Glazed Apple Bundt Cake

Ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
3 cups peeled and chopped apples
1/2 cup maple syrup
1/4 cup unsalted butter
1/4 cup heavy cream
1/4 teaspoon salt
1 cup confectioners’ sugar

Steps:

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
Gradually add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in apples.
Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
In a medium saucepan, combine maple syrup, butter, cream, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Remove from heat and whisk in confectioners’ sugar.
Drizzle glaze over cooled cake and let set before serving.

Conclusion

Apple bundt cake is a delicious dessert that can be enjoyed at any time of the day. Whether you prefer a classic version or one with a unique twist, there is an apple bundt cake recipe out there for everyone. These recipes are easy to follow and produce a moist and flavorful cake that is sure to impress your guests. So, grab some fresh apples and start baking today!