Alice’s Spring Chicken Recipe

Classic Lemon and Herb Roast Chicken

Ingredients:

1 whole chicken, cleaned and patted dry
4 garlic cloves, minced
1 lemon, juiced and zested
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, mix together garlic, lemon juice and zest, olive oil, rosemary, thyme, salt, and pepper.
Rub the mixture all over the chicken, including under the skin and inside the cavity.
Roast the chicken for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving and serving.

Crispy Baked Chicken Tenders

Ingredients:

1 pound chicken tenders
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup parmesan cheese, grated
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 400°F (204°C).
Set up breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with parmesan cheese, basil, garlic powder, paprika, salt, and pepper.
Coat each chicken tender in flour, shaking off excess, then dip into eggs, and finally coat with panko mixture.
Place the chicken tenders on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy and golden brown.
Serve with your favorite dipping sauce.

Grilled Chicken and Peach Skewers

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
4 ripe peaches, pitted and cut into wedges
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Steps:

Preheat grill to medium-high heat.
Thread chicken and peach wedges onto skewers, alternating between chicken and peach.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, smoked paprika, salt, and pepper.
Brush the skewers with the marinade and grill for 10-12 minutes, or until chicken is cooked through and peaches are slightly charred.
Serve hot with a side of mixed greens or grilled vegetables.

Conclusion

Alice’s Spring Chicken Recipe offers a variety of delicious and easy ways to enjoy this versatile ingredient. Whether you prefer classic flavors or innovative combinations, these recipes are sure to impress even the most discerning foodies. From lemon and herb roast chicken to crispy baked chicken tenders and grilled chicken and peach skewers, there’s a recipe for every occasion. So, don’t hesitate to experiment in the kitchen and bring some fresh spring flavors to your table with Alice’s Spring Chicken Recipe.