Classic Air Fryer Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup olive oil
Instructions:
Preheat your air fryer to 375°F.
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the panko breadcrumbs and Parmesan cheese.
Dredge each chicken breast in the flour mixture, then dip in the beaten eggs, and finally coat in the breadcrumb mixture.
Place the chicken in the air fryer basket and drizzle with olive oil.
Cook for 18-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Spicy Air Fryer Shrimp Tacos
Ingredients:
1 lb large shrimp, peeled and deveined
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 tbsp olive oil
8 small corn tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1/4 cup crumbled queso fresco cheese
Lime wedges, for serving
Instructions:
Preheat your air fryer to 400°F.
In a large bowl, toss the shrimp with the chili powder, garlic powder, onion powder, cumin, salt, black pepper, cayenne pepper, and olive oil.
Arrange the seasoned shrimp in a single layer in the air fryer basket.
Cook for 6-8 minutes, or until the shrimp is pink and cooked through.
Assemble the tacos by heating the tortillas in a dry skillet over medium-high heat for about 30 seconds on each side.
Divide the cooked shrimp among the tortillas and top with shredded cabbage, diced tomatoes, cilantro, and queso fresco.
Serve with lime wedges for squeezing over the tacos.
BBQ Air Fryer Meatballs
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup barbecue sauce
Instructions:
Preheat your air fryer to 375°F.
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper.
Form the mixture into 24 meatballs, about 1 1/2 inches in diameter.
Arrange the meatballs in a single layer in the air fryer basket.
Cook for 12-15 minutes, or until the meatballs are cooked through and browned on the outside.
Brush the meatballs with the barbecue sauce and cook for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.
Conclusion
Air fryers are a great tool for creating delicious, crispy meals without the added fat and calories of traditional frying methods. With these unique and flavorful air fryer dinner recipes, you can impress your friends and family with your culinary skills while still keeping things healthy and delicious. Whether you’re in the mood for classic chicken, spicy shrimp tacos, or barbecue meatballs, these recipes are sure to satisfy your taste buds and leave you feeling satisfied. So fire up your air fryer and get cooking!
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