Exploring 7Up Pound Cake Recipes

Classic 7Up Pound Cake

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1/2 cup 7Up
1 tbsp lemon zest
1 tsp vanilla extract

Steps:

Preheat oven to 325°F.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour, 7Up, lemon zest, and vanilla extract until well combined.
Pour batter into a greased and floured loaf pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.

Glazed 7Up Pound Cake

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1/2 cup 7Up
1 tbsp lemon zest
1 tsp vanilla extract
1 cup powdered sugar
2 tbsp 7Up

Steps:

Preheat oven to 325°F.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour, 7Up, lemon zest, and vanilla extract until well combined.
Pour batter into a greased and floured bundt pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
Mix powdered sugar and 7Up until well combined and pour over cooled cake.

Lemon 7Up Pound Cake

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1/2 cup 7Up
2 tbsp lemon juice
1 tsp lemon zest
1 tsp vanilla extract

Steps:

Preheat oven to 325°F.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour, 7Up, lemon juice, lemon zest, and vanilla extract until well combined.
Pour batter into a greased and floured loaf pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.

Coconut 7Up Pound Cake

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1/2 cup 7Up
1 cup shredded coconut
1 tsp vanilla extract

Steps:

Preheat oven to 325°F.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour, 7Up, shredded coconut, and vanilla extract until well combined.
Pour batter into a greased and floured loaf pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.

Orange Creamsicle 7Up Pound Cake

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1/2 cup 7Up
1/2 cup orange juice
1 tbsp orange zest
1 tsp vanilla extract
1 cup heavy cream

Steps:

Preheat oven to 325°F.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour, 7Up, orange juice, orange zest, and vanilla extract until well combined.
Stir in heavy cream until well combined.
Pour batter into a greased and floured loaf pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.

Blueberry Lemon 7Up Pound Cake

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1/2 cup 7Up
1 tbsp lemon zest
1 tsp vanilla extract
2 cups fresh blueberries

Steps:

Preheat oven to 325°F.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour, 7Up, lemon zest, and vanilla extract until well combined.
Gently fold in fresh blueberries.
Pour batter into a greased and floured loaf pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.

Caramel Apple 7Up Pound Cake

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1/2 cup 7Up
1 tbsp cinnamon
1 tsp vanilla extract
1 cup chopped apples
1/2 cup caramel sauce

Steps:

Preheat oven to 325°F.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour, 7Up, cinnamon, and vanilla extract until well combined.
Gently fold in chopped apples.
Pour half of the batter into a greased and floured loaf pan, spread caramel sauce over batter, and pour remaining batter over caramel sauce.
Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.

Conclusion

From classic 7Up Pound Cake to innovative and unique variations, there are endless opportunities to explore the versatility and deliciousness of this flavorful ingredient. Whether you want to impress your guests or simply indulge in a delicious dessert, these 7Up Pound Cake recipes are sure to satisfy your cravings and leave you wanting more. Try out these recipes and create your own variations to discover a world of possibilities in the wonderful world of 7Up Pound Cake!